Results 211 to 220 of about 16,965 (250)

Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Bioactive, sensory, and physicochemical properties of beetroot pulp and orange juice‐fortified drinking yoghurt demonstrated formulation‐dependent differences among the three formulations. Sample B exhibited the maximum seedling DPPH radical‐scavenging activity and the maximum phenolic and flavonoid content, while Sample A had the maximum sensory ...
Md Masudul Islam Khan, Md Noitik Ali, Ayshee Tabassum, Devpriya Bhattacharjee, Shahin Alam, Md Shahedul Islam   +5 more
wiley   +1 more source

Bilateral methanol-induced optic neuropathy following hand sanitizer ingestion. [PDF]

Am J Ophthalmol Case Rep
Sherman CS, Oatts JT, Sarlo D.
europepmc   +1 more source

The Use of Cupping (Hijama) Therapy Among Athletes and Its Relationship With Sleep Quality: A Cross‐Sectional Study in Palestine

Health Science Reports, Volume 9, Issue 10, October 2026.
ABSTRACT Background and Aims Wet cupping, or Hijama, is commonly used by athletes for recovery, yet evidence regarding its relationship with sleep quality remains limited. This study examined cupping use, perceived benefits, adverse effects, and factors associated with self‐reported sleep quality among Palestinian athletes.
Faten Amer, Mahmoud Alatrash, Deema Salahat, Amir Kafrin, Nidal Jaradat   +4 more
wiley   +1 more source

A Large Outbreak of Gastrointestinal Infections Associated with <i>Escherichia coli</i> and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021. [PDF]

Food Saf (Tokyo)
Mizukami K, Noguchi N, Yahata Y, Tsuchihashi Y, Kurosaki K, Ohya K, Hirose S, Yoshinari T, Ohnishi T, Lee K, Iyoda S, Kusunoki H, Tsukada K, Yokota N, Kiritani A, Eino M, Nakada K, Raijou A, Hyakkoku Y, Edo T, Suzuki T, Takinami K, Akeda Y, Hara-Kudo Y, Sunagawa T.   +24 more
europepmc   +1 more source

Early‐Life Exposures and Risk of Multiple Myeloma: A Population‐Based Case–Control Study in Australia

International Journal of Cancer, Volume 159, Issue 7, Page 1697-1706, 1 October 2026.
Early‐life exposures may influence immune system development and, in turn, affect cancer susceptibility. In this population‐based case‐control study, the authors examined whether in utero or early childhood exposures were associated with the risk of developing multiple myeloma in adulthood.
Zhuoyu Sun, Julie K. Bassett, Simon Cheah, Fiona J. Bruinsma, Wendy Cozen, Simon J. Harrison, H. Miles Prince, Nicole Wong Doo, Graham G. Giles, Roger L. Milne, Brigid M. Lynch   +10 more
wiley   +1 more source

Epidemiological Survey and Characteristic Analysis of Hand Eczema Among Nursing Staff in Certain Regions of Xinjiang During the COVID-19 Pandemic: A Cross-Sectional Study. [PDF]

Cureus
Hu Q, Han Y, Zhang J, Yu Y, She X, Jiang F, Fu M.   +6 more
europepmc   +1 more source

Development of Paquinimod‐Loaded Implants to Modulate the Foreign Body Response

Journal of Biomedical Materials Research Part A, Volume 114, Issue 10, October 2026.
ABSTRACT The foreign body response (FBR) is an immune reaction from the host to any foreign material that makes it beyond barrier tissues, resulting in the recruitment of immune cells and fibroblasts. The FBR to medical implants can lead to degradation and encapsulation, affecting their efficacy, lifespan, and safety.
Cole Weber, Isabel Vanderzee, Sonja Danon, Meijuan Lin, Shivanie Kodikalla, Aaron H. Morris   +5 more
wiley   +1 more source

Growth phase-specific induction of a viable but nonculturable (VBNC) state in <i>Listeria innocua</i> in response to a green food sanitizer. [PDF]

Microbiol Spectr
Mwangi EW, Shemesh M, Rodov V.
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source