Results 221 to 230 of about 16,965 (250)

The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk. [PDF]

Foods
Thibodeau A, Kim E, Yang SM, Goddik L, Kim HY, Park SH.   +5 more
europepmc   +1 more source

Evaluation of a Real‐Time Knowledge Exchange Network Supporting Syphilis Rapid Testing and Immediate Treatment in Seven Public Health Units in Ontario, Canada

Learning Health Systems, Volume 10, Issue 4, October 2026.
ABSTRACT Introduction The Syphilis Point of care Rapid testing and Immediate Treatment Evaluation (SPRITE) is a collaborative, community‐based initiative that strengthens syphilis prevention and control in Ontario, Canada through flexible outreach nursing and point‐of‐care testing (POCT) and immediate treatment.
Megan Ann Carter, Sara Tryon, Mary Southall, Kandace Belanger, Mary France Caron‐Bruneau, Anne Charron, Sandra Dereski, Michael Evans, Natasha Larkin, Kassandra Plante, Melanie St. John, Nicole Szumlanski, Lucy Mackrell, Sahar Saeed   +13 more
wiley   +1 more source

The role of produce surface topography on foodborne virus inactivation on polydimethylsiloxane topomimetic artificial leaf surfaces and fresh leafy green surfaces. [PDF]

Front Plant Sci
Lightbown A, DiCaprio E.
europepmc   +1 more source

Developing a plant based hand sanitizer using antibacterial Apium graveolens leaf extract. [PDF]

Sci Rep
Shafi F, Iram S, Jabeen A, Manzoor S, Naseer B, Bhat TA, Amin T, Mushtaq F.   +7 more
europepmc   +1 more source

Enhancing hand hygiene compliance through the long-lasting antimicrobial effects of nitric oxide-releasing hand sanitizer gel. [PDF]

Biomater Sci
Chug MK, Aluisio G, Bousquet C, Garren M, Qian Y, Campbell JH, Brisbois EJ.   +6 more
europepmc   +1 more source

Efficacy of Chlorine, QAC, and UV-C Light Against Listeria monocytogenes Biofilms on Food Contact Surfaces. [PDF]

Foods
Thapaliya M, Losso JN, Adhikari A.
europepmc   +1 more source

Characterization of Extraintestinal Pathogenic <i>Escherichia coli</i> from Human Clinical and Poultry Samples. [PDF]

Microorganisms
Guragain M, Bagi L, Liu Y, Bosilevac JM.
europepmc   +1 more source

Evaluation of Washing with Sodium Hypochlorite, Ultraviolet Irradiation, and Storage Temperature on Shell Egg Quality During Storage. [PDF]

Foods
Yu HC, Chen IC, Tan FJ.
europepmc   +1 more source