Results 61 to 70 of about 16,965 (250)
Development of Clove (Syzygium aromaticum) and Cinnamon (Cinnamomum burmannii) Based Food Sanitizer
Caraka Tani: Journal of Sustainable Agriculture, 2022 Although minimally processed food contains more beneficial nutrients, it is one of the largest sources of food-borne diseases. Therefore, this research aims to develop the efficiency of food sanitizer, targeted toward fresh food products using a green ...
Natania Kam +4 more
doaj +1 more source
Can we afford to overlook hand hygiene again?
, 2013 L'accès à l'eau potable et fiable et à l'assainissement, Objectif 7 du Millénaire pour le Développement, cible 7c, est essentiel pour la santé et le bien‐être et est reconnu comme un droit humain. L'hygiène offre de nombreux avantages pour la santé, liés
Greenland, Katie +3 more
core +1 more source
Ciência Animal Brasileira, 2013 The objective of this study was to identify and quantify bacteria from fresh ram semen, evaluate the use of sanitizer Kilol-L® prior to semen collection, and test the sensitivity of bacterial strains against antibiotics.
Gabriela de Oliveira Fernandes +5 more
doaj +1 more source
Hand Sanitizer: A Double-Edged Sword Used in the COVID-19 Pandemic
Indian Journal of Medical Specialities, 2022 The COVID-19 pandemic has taught us the emphasis of personal hygiene which was long being ignored. Measures such as hand sanitizer which were predominantly used in health-care facilities in the past have seen recent surge in its usage everywhere.
S. Sidharth +4 more
doaj +1 more source
Process Development Center_Producing Sanitizer News [PDF]
, 2020 News regarding the University of Maine Process Development Center producing hospital grade sanitizer during the COVID-19 ...
University of Maine Process Development Center
core
Dissecting the dissection laboratory: Elements for designing a human anatomy laboratory
Anatomical Sciences Education, EarlyView.Abstract The human anatomy dissection laboratory is a critical component of anatomical and medical education. Development, maintenance, and stocking of these laboratory spaces have unique demands, with all of the challenges in running a laboratory with Biosafety Laboratory Level 2 (BSL‐2) classification, housing a large volume of tissues saturated with
Rhiannon E. Robinson +13 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
wiley +1 more source
Biotechnology and Bioengineering, EarlyView.ABSTRACT Modern biopharmaceutical manufacturing requires purification platforms capable of processing structurally and functionally diverse products while addressing the challenge of removing persistent and high‐risk host cell proteins (HCPs).
Wenning Chu +23 more
wiley +1 more source
Alat Sanitizer Otomatis Pada Gagang Pintu Berbasis Internet Of Things [PDF]
, 2022 Sanitizer merupakan suatu salah satu cairan yang memiliki kemampuan anti bakteri dalam menghambat penularan hingga membunuh bakteri. Masalah yang dihadapi kurangnya perhatian terhadap benda yang kita gunakan sehari-hari.
Permana, Rexy Irawan, Sujana, Dadang
core +1 more source
Sanitizer burns: An alcoholic problem
, 2021 The use of alcohol-based sanitizer solutions has become ubiquitous during the COVID-19 epidemic. However, the public at large is not aware of the hazards associated with their use.
Rohit D Phulwar +3 more
core +1 more source