Results 71 to 80 of about 16,965 (250)

Wearable Sanitizer: Design and Implementation of an Open-source, On-body Sanitizer [PDF]

, 2020
Pat Pataranutaporn, Ali Shtarbanov, Glenn Fernandes, Jingwen Li, Parinya Punpongsanon, Joe Paradiso, and Pattie Maes. 2020. Wearable Sanitizer: Design and Implementation of an Open-source, On-body Sanitizer.
Punpongsanon, Parinya, Pataranutaporn, Pat, Ali Shtarbanov, Pattie Maes, Li, Jingwen, Glenn Fernandes, Joe Paradiso, Jingwen Li, Pat Pataranutaporn, Maes, Pattie, Fernandes, Glenn, Paradiso, Joe, Shtarbanov, Ali, Parinya Punpongsanon   +13 more
core   +1 more source

Consumer Resistance to Circular Fashion: A Systematic Literature Review of Consumer Barriers and Innovation Resistance in Circular Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward circular fashion is widely promoted as a pathway to sustainable development, yet consumer resistance continues to hinder the adoption of circular business models across resale, rental, repair, and remaking. Existing research identifies numerous consumer barriers, but insights remain fragmented, model‐specific, and largely
Sophie Rasfeld
wiley   +1 more source

Pemanfaatan Daun Kayu Putih Dalam Pembuatan Hand Sanitizer [PDF]

, 2021
Pada awal tahun 2020, dunia digemparkan dengan penyakit covid-19 yang disebabkan oleh virus corona, pemerintah menghimbau untuk menerapkan perilaku 3M yaitu menjaga jarak, menggunakan masker dan mencuci tangan. Salah satu alternative untuk mencuci tangan
mangesa, rosita
core   +1 more source

Evaluation of Circular Pathways for Heavy‐Duty Vehicle Batteries in Europe Using a Multi‐Method Simulation Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular battery strategies have become of major interest focusing on material availability while increasing economic and environmental benefits. In this context of circular economy, one main challenge for automotive original equipment manufacturers is that the most profitable handling strategy along the lifecycle is unknown.
Michael Lieder, Farazee Mohammad Abdullah Asif, Amir Rashid   +2 more
wiley   +1 more source

Salmonella-induced microbiome profile in response to sanitation by quaternary ammonium chloride

Microbiology Spectrum
Salmonella enterica is a prominent cause of foodborne disease in the United States. However, the mechanism and route of pathogen transmission that leads to Salmonella infection in commercial processing plants are poorly understood.
Qiyue Chen, Vignesh Palanisamy, Rong Wang, Joseph M. Bosilevac, Sapna Chitlapilly Dass   +4 more
doaj   +1 more source

Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry

HortTechnology, 2019
Cooling procedures used by blueberry (Vaccinium sp.) growers often may include delays up to 24 hours that can damage the fruit through rough handling and adverse temperatures, thereby potentially compromising quality and, subsequently, safety.
Jaysankar De, Aswathy Sreedharan, You Li , Alan Gutierrez , Jeffrey K. Brecht , Steven A. Sargent , Keith R. Schneider   +6 more
doaj   +1 more source

Hand Sanitizer Ekstrak Daun Pucuk Idat (Cratoxylum glaucum) sebagai Antibakteri Staphylococcus aureus dan Escherichia coli

Alchemy, 2020
Daun pucuk idat merupakan tanaman lokal Bangka Belitung yang memiliki aktivitas antibakteri terhadap Staphylococcus aureus dan Escherichia coli.Sebagai upaya pemanfaatan potensi lokal maka dibuat suatu produk sediaan gel hand sanitizer yang praktis dan ...
Megawati Ayu Putri, Marhan Ebit Saputra, Ike Nur Amanah, Siska Musiam, Verry Andre Fabiani   +4 more
doaj   +1 more source

What Counts as Educational Innovation in Clinical Anatomy?

Clinical Anatomy, EarlyView.
ABSTRACT Clinical anatomy has become a prominent setting for educational innovation because it links anatomical science with diagnostic imaging, procedural practice, surgery, simulation, and patient safety. However, the term innovation is used inconsistently.
Juan A. Sanchis‐Gimeno, Mathis Orellana‐Donoso, Juan José Valenzuela‐Fuenzalida   +2 more
wiley   +1 more source

Effects of CFSs produced by lactic acid bacteria in combination with grape seed extract on the microbial quality of ready-to-eat baby leaf vegetables

Cogent Food & Agriculture, 2016
The effects of the combined use of cell-free supernatant (CFS) and grape seed extract (GSE) in inhibiting the growth of pre-existing and inoculated foodborne bacteria on mixed, ready-to-eat (RTE) baby leaf vegetables were examined.
Keon Jin Lee, Hae Woong Park, Eun Ji Choi, Ho Hyun Chun   +3 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source