Results 111 to 120 of about 110,649 (250)

KAJIAN LITERATUR: BIOAKTIVITAS SAPONIN SEBAGAI ANTI-INFLAMMATORY [PDF]

open access: yes
Saponin adalah senyawa glikosida yang ditemukan dalam berbagai tanaman dalam bentuk glikosida triterpenoid dan glikosida steroid yang dikenal memiliki aktivitas biologis yang beragam, termasuk sebagai agen anti-inflammatory.
Rizka Amalia Putri   +4 more
core   +1 more source

Total saponin of Dioscoreae hypoglaucae rhizoma ameliorates streptozotocin-induced diabetic nephropathy

open access: yes, 2016
Changrun Guo,1 Gang Ding,2 Wenzhe Huang,2 Zhenzhong Wang,2 Zhaoqing Meng,1,2 Wei Xiao2 1State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, People’s Republic of China; 2Jiangsu Kanion Pharmaceutical Co.
Ding G   +5 more
core  

Saponin inhibits HCV propagation.

open access: yes, 2012
(A) Saponin inhibits HCV protein expression in a dose-dependent manner. Huh7.5 cells infected with either HCV Jc1 or mock for 4 h were incubated with the selected amounts of saponin (2.5, 5, 10, and 20 µg/ml) for 24 h. Cells were harvested and then equal
Eun Mee Park (157964)   +10 more
core   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

open access: yesFood Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan   +3 more
wiley   +1 more source

Cephalaria saponin A, a new bidesmosidic triterpene saponin from Cephalaria transsylvanica

open access: yes, 1994
A new bidesmosidic triterpene saponin, Cephalaria saponin A [2] was isolated from the MeOH extract of the flowers of Cephalaria transsylvanica. Its structure was determined as 3-O-{[ß-d-glucopyranosyl(1›4)-?-l-rhamnopyranosyl(1›4)-ß-d-xylopyranosyl}-[28 ...
Anil H.   +2 more
core   +2 more sources

PENGARUH INFUSA DAUN ALPUKAT (Persea americana Mill.) TERHADAP WAKTU KEMATIAN CACING Ascaris suum, Goeze IN VITRO [PDF]

open access: yes, 2010
Reza Handry Pratama., G0007140, 2010. Pengaruh Infusa Daun Alpukat (Persea americana Mill.) terhadap Waktu Kematian Cacing Ascaris suum, Goeze In Vitro. Fakultas Kedokteran Universitas Sebelas Maret Surakarta.
PRATAMA, REZA HANDRY
core  

Pumpkin and chia seeds as functional foods and their application in different food products: A review

open access: yesFood Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj   +8 more
wiley   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

open access: yesFuture Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy   +5 more
wiley   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

open access: yesFood Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng   +5 more
wiley   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

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