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Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]

open access: yes
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Groot, M.J.   +5 more
core   +1 more source

Quantification of Saponins in Quinoa Mojuelo (Chenopodium quinoa Willd.) for Use at Industrial Scale

open access: diamond, 2022
Rodolfo Sebastián López Guanipatín   +2 more
openalex   +2 more sources

Technological Progress and Productivity in the Quinoa Sector [PDF]

open access: yes
The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Carlos Gustavo Machicado   +1 more
core  

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