Quality assessments of untreated and washed quinoa (Chenopodium quinoa) seeds based on histlogical and foaming capacity investigations [PDF]
Quinoa seed has a high nutritional value, but has a coating of bitter-tasting saponins, making it unpalatable. Therefore the seeds are usually processed in order to remove the naturally occurring saponins from the seeds.
Groot, M.J. +5 more
core +1 more source
Ca2+ sparks and Ca2+ waves in saponin‐permeabilized rat ventricular myocytes [PDF]
Valeriy Lukyanenko, Sándor Györke
openalex +1 more source
Quantification of Saponins in Quinoa Mojuelo (Chenopodium quinoa Willd.) for Use at Industrial Scale
Rodolfo Sebastián López Guanipatín +2 more
openalex +2 more sources
Technological Progress and Productivity in the Quinoa Sector [PDF]
The main objective of this case study is to analyze the effect that a significant technological innovation in quinoa processing has had on the productivity of companies devoted to this activity and the impact of such an innovation on the growth and ...
Carlos Gustavo Machicado +1 more
core
Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris L. [PDF]
Lysanne Apel +3 more
openalex +1 more source
Integrated transcriptome and metabolome analyses reveal key genes regulating jujuboside biosynthesis in <i>Ziziphus jujuba</i> var. <i>spinosa</i>. [PDF]
Geng D +8 more
europepmc +1 more source
<i>Albizia amara</i>: A Potential Plant-Derived Surfactant for Cosmetic and Food Applications. [PDF]
Sadasivam Y, Pinfield VJ, Trybala A.
europepmc +1 more source
Optimization of ultrasound-assisted enzymatic extraction of saponins from Panax zingiberensis stems and leaves. [PDF]
Shen X +5 more
europepmc +1 more source

