Results 91 to 100 of about 60,744 (313)

New Triterpene Saponins from Duranta repens Linn. and Their Cytotoxic Activity [PDF]

, 2009
Wafaa Ahmed, Mona A. Mohamed, Rabab El‐Dib, Manal Hamed   +3 more
openalex   +1 more source

Steroidal saponin concentrations in switchgrass cultivars Liberty and Independence in North America

, 2022
Andrea K. Clemensen, Stephen T. Lee, Robert B. Mitchell, Marty R. Schmer, Steven D. Masterson   +4 more
openalex   +1 more source

Evaluation of Agave angustifolia as a Sustainable Alternative to Synthetic Pesticides: Phytochemical Composition and Multi‐Trophic Bioactivity

Flavour and Fragrance Journal, EarlyView.
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta, Shilpi Rawat, Himani Karakoti, Tannu Rani, Pooja Bargali, Ravendra Kumar, Stefania Garzoli, Renu Pandey   +7 more
wiley   +1 more source

Bacterial Degradation of Antinutrients in Foods: The Genomic Insight

Foods
Antinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or can act as precursors to toxic substances.
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, Nadya Armenova, Wanmeng Mu, Wenli Zhang, Kaloyan Petrov, Penka Petrova   +7 more
doaj   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Metastatic Inhibitory and Radical Scavenging Efficacies of Saponins Extracted from the Brittle Star (Ophiocoma erinaceus)

, 2015
Elaheh Amini, Mohammad Nabiuni, Javad Baharara, Kazem Parivar, Javad Asili   +4 more
openalex   +2 more sources

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Evaluation of cytotoxicity and anti-inflammatory effects of saponin isolated from Holothuria leucospilota Sea cucumber

, 2015
Mozhgan Soltani, Javad Baharara, Farideh Namvar   +2 more
openalex   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Effects of Defoliation Timing and Intensity on Yield Components and Grain Quality of Quinoa (Chenopodium quinoa Willd.)

Plants
Understanding plant tolerance to defoliation is crucial for sustainable pest management and reducing pesticide use in food production. This study explores quinoa’s (Chenopodium quinoa Willd.) responses to foliar damage, which have been largely unexamined.
Maria I. Ahumada, Nathaniel B. McCartney, Rodrigo A. Chorbadjian   +2 more
doaj   +1 more source