Results 51 to 60 of about 34,730 (270)
A review of length-weight relationships of fishes from Greek marine waters [PDF]
This paper presents 649 length-weight relationships gathered from literature pertaining to 83 fish species, belonging to 34 families, throughout Greek marine waters.
Moutopoulos, D.K., Stergiou, K.I.
core
Abstract This study reports three cases of pigmentation disorders in Squalus acanthias from the Gulf of Venice. Two specimens exhibited spotless phenotypes, whereas one exhibited hypermelanism. Morphological assessments were conducted for two individuals, alongside genetic analysis of mitochondrial genes to determine phylogeographic relationships. Both
Bernardi Jacopo +5 more
wiley +1 more source
Estabilidad de filetes de sardina (Sardinella aurita) en almacenamiento congelado a -18ºC
Los cambios físicos, químicos y sensoriales fueron evaluados en filetes de sardina (Sardinella aurita), almacenados en congelación a ”“18°C por seis meses.
Jaime Valls +2 more
doaj
La sardina del Pacíco (Sardinops sagax caeruleus) es una de las especies pelágicas de mayor importancia en el ecosistema del Pacíco Norte; además, contribuye signicativamente al desarrollo de la industria pesquera.
M Martínez-Porchas
doaj +1 more source
ABSTRACT In this study, we explored the population genetic structure and its relation to environmental adaptations of the dolphinfish (Coryphaena hippurus) in the western Atlantic Ocean and Mediterranean Sea. Although previously two populations within the Mediterranean Sea were identified, recent evidence suggests more complex structuring.
Verónica Mendoza‐Portillo +6 more
wiley +1 more source
Evaluación de los programas pre-requisitos del plan HACCP en una planta de sardinas congeladas
Las buenas prácticas de fabricación (BPF) y los procedimientos operativos estándares de saneamiento (POES) en planta son considerados los pre-requisitos esenciales para la implementación del sistema de análisis de peligros y puntos de control crítico ...
Patricia Rosas, Genara Reyes
doaj
Incidencia de crustáceos en la dieta de la sardina harengula humeralis (cuvier) (pisces:clupeidae)
Este texto muestra la incidencia de crustaceos en la dieta de la sardina harengula humeralis. Esta especie vive en aguas cercanas a la costa, formando cardúmenes. Su alimentación es nocturna y la realizan a mar abierto.
César M. Mateo +1 more
doaj +1 more source
Effects of different slipping methods on the mortality of sardine, Sardina pilchardus, after purse-seine capture off the Portuguese Southern coast (Algarve) [PDF]
The effects of two different slipping methods on the survival, physical and physiological response of sardines, Sardina pilchardus, captured in a purse-seine fishery were investigated in southern Portugal.
Afonso, Carlos +11 more
core +2 more sources
ABSTRACT Identifying efficient otolith subsampling strategies that maintain data quality for stock assessments is imperative given limited resources to meet age‐estimation demands of managed fish stocks. Our objective was to evaluate the performance of three different subsampling strategies: (1) fixed otolith subsampling, (2) proportional otolith ...
B. D. Schwartzkopf +5 more
wiley +1 more source
The evaluation of fatty acids and parasitism at different reproductive and feeding stages of sardine and anchovy in the northern Catalan coast reveals the current poor condition of these populations linked to potential changes in planktonic productivity ...
S. Biton-Porsmoguer +4 more
semanticscholar +1 more source

