Results 131 to 140 of about 12,991 (250)

Molecular response to multiple trace element contamination of the European sardine

Peer Community Journal
In marine ecosystems, the presence of trace elements resulting from anthropogenic activities has raised concerns regarding their potential effects on marine organisms.
Beauvieux, Anaïs, Fromentin, Jean-Marc, Saraux, Claire, Romero, Diego, Couffin, Nathan, Brown, Adrien, Metral, Luisa, Bertile, Fabrice, Schull, Quentin   +8 more
doaj   +1 more source

Flutuações diárias na associação de peixes da praia de areia de Porto Pim, ilha de Faial, Açores [PDF]

, 1994
Os peixes da praia de areia de Porto Pim, Açores foram amostrados através de arrastos de rede (chinchorro) a intervalos de três horas durante um período de 24 horas nos meses de Agosto, Setembro e Outubro de 1989.
Hawkins, Stephen J., Nash, Richard D., Santos, Ricardo S.   +2 more
core  

Survey of the pelagic fish resources off north west Africa. Part II: Mauritania 10 November - 19 November 2005 [PDF]

, 1910
Numeración errónea en el ...
Cedrón y Grandas, Antonio, 1862-1920, Lorenzo y López, Alfredo, Pérez Barreiro, Fernando, 1896-1968, Pérez de Guerra, Julio, Salgado Toimil, Ramón, 1883-1942, Trapero Pardo, José, 1900-1995, Vázquez Saco, Francisco, 1897-1962   +6 more
core  

Are fish larvae contaminated before they start eating? First evidence of microplastic contamination in the yolk-sac of wild fish larvae

Frontiers in Marine Science
Microplastics (MPs) ingestion in wild fish during the early stages remains a field with scarce information and contradictory findings in laboratory studies.
Sabrina M. Rodrigues, Sabrina M. Rodrigues, Francisca Espincho, Michael Elliott, Michael Elliott, C. Marisa R. Almeida, C. Marisa R. Almeida, Sandra Ramos, Sandra Ramos   +8 more
doaj   +1 more source

Feeding ecology of Sardina pilchardus larval stages

, 2006
1
Munuera-Fernández, I. (Itziar), González-Quirós, R. (Rafael)   +1 more
openaire   +1 more source

la qualità delle sardine (Sardina pilchardus) sotto sale

MESO: Prvi hrvatski časopis o mesu, 2014
Fisch war immer außerordentlich wichtig in menschlicher Ernährung, dies dank seiner gastronomischen und nutritiven Werten. In der Geschichte wurden verschiedene Konservierungsarten für Fisch entwickelt, um die Qualität der Fische zu bewahren. Die bekannnteste Art ist das Einsalzen.
Levak, Stefani, dr. sc. Lidija, Lidija, Njari, Bela, Cvrtila Fleck, Željka   +3 more
openaire   +1 more source

Relazione tecnica sulle attività della campagna oceanografica “Evatir 2016” [PDF]

, 2018
La presente relazione tecnica descrive tutte le attività svolte nella Campagna oceanografica “Evatir 2017” condotta a bordo della N/O “G. Dallaporta” (dal 25 luglio al 21 agosto 2016).
Barra, Marco, Basilone, Gualtiero, Bonanno, Angelo, Bonanno, Antonio, Bulfamante, Francesca, Calandrino, Pietro, Cavalca, Caterina Jessica, Di Maio, Federico, Di Salvo, Salvatore, Falco, Francesca, Ferreri, Rosalia, Fontana, Ignazio, Gargano, Antonella, Genovese, Simona, Giacalone, Giovanni, Gilardi, Maria Carla, La Gattuta, Laura, Langiu, Alessio, Mangano, Salvatore, Mazzola, Salvatore, Pernice, Riccardo, Pulizzi, Maurizio, Tranchida, Giorgio   +22 more
core  

La pesquería de sardina, Sardina pilchardus (Walb.), de Castellón

, 1981
Peer ...
openaire   +1 more source

First record of Alosa fallax (Lacépède, 1803) (Teleostei: Clupeiformes:Clupeidae) in the Azores Archipelago, Portugal (NE Atlantic) [PDF]

, 2014
Copyright © 2014 All rights reserved.This note reports the first record of Alosa fallax (Lacépède, 1803) in the Azores Archipelago (NE Atlantic, Portugal).
Barreiros, João P., Machado, Leonardo F., Vieira, Rui P.   +2 more
core  

La sardina, Sardina pilchardus (Walb.), del golfo de Cádiz

, 1970
23 pages, 11 figures, 11 tables, 4 ...
openaire   +1 more source