Results 71 to 80 of about 12,991 (250)

Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

open access: yesGrasas y Aceites, 2022
The present study investigates the detailed lipid classes and their fatty acid (FA) compositions from two parasitic copepods Lernaeocera lusci and Peroderma cylindricum and their respective fish host species Merluccius merluccius and Sardina pilchardus.
T. Hajji   +3 more
doaj   +1 more source

A review of length-weight relationships of fishes from Greek marine waters [PDF]

open access: yes, 2001
This paper presents 649 length-weight relationships gathered from literature pertaining to 83 fish species, belonging to 34 families, throughout Greek marine waters.
Moutopoulos, D.K., Stergiou, K.I.
core  

Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage [PDF]

open access: yes, 2004
7 páginas, 2 figuras, 4 tablasSlurry ice is a biphasic system consisting of small spherical ice crystals surrounded by seawater at subzero temperature.
Aubourg, Santiago P.   +3 more
core   +1 more source

Pigmentation disorders in three specimens of spiny dogfish, Squalus acanthias Linnaeus, 1758, from the Gulf of Venice, northern Adriatic Sea

open access: yesJournal of Fish Biology, EarlyView.
Abstract This study reports three cases of pigmentation disorders in Squalus acanthias from the Gulf of Venice. Two specimens exhibited spotless phenotypes, whereas one exhibited hypermelanism. Morphological assessments were conducted for two individuals, alongside genetic analysis of mitochondrial genes to determine phylogeographic relationships. Both
Bernardi Jacopo   +5 more
wiley   +1 more source

Lipid and Fatty Acid Composition of Low-Value Mediterranean Fish in Winter and Spring for Discard Valorization

open access: yesFishes
Winter and Spring variations of the fat and fatty acid compositions of discards from six species of the Aegean Sea were investigated to assess the potential suitability for human or aquaculture consumption. European pilchard (Sardina pilchardus), anchovy
Aristeidis Tsopelakos, Helen Miliou
doaj   +1 more source

A Preliminary Study on The Determination of Reproductive Biology of European Pilchard, Sardina pilchardus (Walbaum, 1792) Distributed in The Aegean Sea

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2019
Sardina pilchardus is a multiple spawning fish, i.e., the species that spawns periodically during the spawning period. In order to examine the reproduction biology of the species, the specimens were obtained in the known spawning period indicated by the ...
Burcu Taylan   +2 more
doaj   +1 more source

Tissue effect on RNA:DNA ratios of marine fish larvae [PDF]

open access: yes, 2013
In some routine studies of larval condition based on RNA:DNA ratios, heads and/or guts are removed for further age and feeding analysis. Also, during capture larvae are often found with their eyes missing. In this work we analysed tissues effects (muscle,
Diaz, M. V.   +2 more
core  

Seascape Genomics Uncovers Genomic Patterns Shaped by Temperature and Salinity Outlier Loci in Dolphinfish (Coryphaena hippurus Linnaeus, 1758) Across the Atlantic Ocean and Mediterranean Sea

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 2, February 2026.
ABSTRACT In this study, we explored the population genetic structure and its relation to environmental adaptations of the dolphinfish (Coryphaena hippurus) in the western Atlantic Ocean and Mediterranean Sea. Although previously two populations within the Mediterranean Sea were identified, recent evidence suggests more complex structuring.
Verónica Mendoza‐Portillo   +6 more
wiley   +1 more source

Feeding ecology of sprat (Sprattus sprattus L.) and sardine (Sardina pilchardus W.) larvae in the German Bight, North Sea [PDF]

open access: yes, 2009
The abundance of the sardine in the North Sea suddenly increased after 1995. Since 2002, the sardine has been spawning regularly in the German Bight, and all its life stages can be found in the area.
Dickmann, M.   +2 more
core   +1 more source

Condition states in anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) revealed by energy and proximate composition relationships.

open access: yesJournal of Fish Biology
Energy content has long been proposed as a fundamental, integrated, and reliable indicator of the condition of individuals as it reflects past bioenergetics and influences future life-history traits.
Aurélien Favreau   +4 more
semanticscholar   +1 more source

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