Results 111 to 120 of about 4,307 (175)

Development of 3D printed fish product enriched with marine polyunsaturated fatty acids. [PDF]

open access: yesSci Rep
Rasheeda M   +6 more
europepmc   +1 more source

Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus). [PDF]

open access: yesSci Data
Liu S   +7 more
europepmc   +1 more source

The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity. [PDF]

open access: yesAnimals (Basel)
Conti F   +7 more
europepmc   +1 more source

Dried fish provide widespread access to critical nutrients across Africa. [PDF]

open access: yesProc Natl Acad Sci U S A
Robinson JPW   +18 more
europepmc   +1 more source

Características biológicas dos mananciais de Sardinellas [Sardinella aurita Valenciennes, 1847 e Sardinella maderesis Lowe, 1839] na costa angolana

open access: yes, 2004
Sardinella maderensis e Sardinella aurita são espécies pelágicas amplamente distribuídas em zonas tropicais e subtropicais, do Oceano Atlântico, Índico e Mar Mediterrâneo. Estas fazem parte das principais espécies consumidas na África Ocidental, sendo que as maiores capturas ocorrem em três regiões bem marcadas; Mauritânia- Senegal, Gana - Costa do ...
openaire   +1 more source

Climate change impacts on small pelagic fish distribution in Northwest Africa: trends, shifts, and risk for food security. [PDF]

open access: yesSci Rep
Sarre A   +9 more
europepmc   +1 more source

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