Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]
Rahman MMIA +6 more
europepmc +1 more source
Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps). [PDF]
Al-Hooti HS +5 more
europepmc +1 more source
Health benefits of fish and fish by-products-a nutritional and functional perspective. [PDF]
Noreen S, Hashmi B, Aja PM, Atoki AV.
europepmc +1 more source
Invasive Round Goby (Neogobius melanostomus) Fish from the Southern Baltic as a Source of Arsenic and Selenium-Food Safety Aspects. [PDF]
Nędzarek A, Czerniejewski P.
europepmc +1 more source
Mapping competition between domestic and distant water fishing fleets in West Africa
Issifu I.
europepmc +1 more source
A review of the global use of fishmeal and fish oil and the Fish In:Fish Out metric. [PDF]
Majluf P +4 more
europepmc +1 more source
Observations sur les jeunes sardinelles de la baie de Pointe-Noire (Congo) [PDF]
Ghéno, Yves, Poinsard, Francis
core
Characteristics of demersal fish community structure during summer hypoxia in the Pearl River Estuary, China. [PDF]
Lai H +14 more
europepmc +1 more source
Polychlorinated biphenyls in mussels, small pelagic fish, tuna, turtles, and dolphins from the Croatian Adriatic Sea waters: an overview of the last two decades of monitoring. [PDF]
Herceg Romanić S +5 more
europepmc +1 more source

