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Fish diversity and community turnover across protection zones in multiuse marine protected areas. [PDF]
Conserv BiolZeng X +11 more
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Genetic population structure of Japanese sardinella Sardinella zunasi around Japan
Fisheries Science, 2021The population structure of Japanese sardinella Sardinella zunasi around Japan was examined based on complete nucleotide sequences of the mitochondrial control region. Phylogenetic analyses revealed four major lineages (A–D). The frequency of lineage A was higher on the Pacific coast, in the Seto Inland Sea, and on the Sea of Japan coast of Kyushu ...
Naoki Yagishita, Masaki Matsumoto
exaly +2 more sources
Journal of Fish Biology, 2011
A range expansion of the Taiwan sardinella Sardinella hualiensis to the Philippines is reported. The data suggested that the southern translocation of S. hualiensis occurred across oceanographic features that are typically barriers to small, pelagic fish dispersal.
D A, Willette, M D, Santos, M A, Aragon
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A range expansion of the Taiwan sardinella Sardinella hualiensis to the Philippines is reported. The data suggested that the southern translocation of S. hualiensis occurred across oceanographic features that are typically barriers to small, pelagic fish dispersal.
D A, Willette, M D, Santos, M A, Aragon
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Journal of Ichthyology, 2023
The genetic structure of round sardinella Sardinella aurita populations sampled from the eastern Mediterranean, Iskenderun, Mersin, and Antalya Bays, was examined through cytochrome oxidase subunit I (COI) sequencing of mtDNA. A total of 32 haplotypes was obtained from COI sequences, and the mean haplotype diversity was found to be 0.7917.
Turan, Cemal +8 more
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The genetic structure of round sardinella Sardinella aurita populations sampled from the eastern Mediterranean, Iskenderun, Mersin, and Antalya Bays, was examined through cytochrome oxidase subunit I (COI) sequencing of mtDNA. A total of 32 haplotypes was obtained from COI sequences, and the mean haplotype diversity was found to be 0.7917.
Turan, Cemal +8 more
openaire +2 more sources
Conservation Genetics Resources, 2017
The Indian oil Sardine, Sardinella longiceps and Goldstripe Sardinella, Sardinella gibbosa are the two commercially important, small pelagic fishes from Indian waters belonging to the family Clupeidae. Characterization of the complete mitogenome is very helpful in resolving taxonomic ambiguities and hence we characterized the complete mitogenome of S ...
Sebastian, Wilson +3 more
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The Indian oil Sardine, Sardinella longiceps and Goldstripe Sardinella, Sardinella gibbosa are the two commercially important, small pelagic fishes from Indian waters belonging to the family Clupeidae. Characterization of the complete mitogenome is very helpful in resolving taxonomic ambiguities and hence we characterized the complete mitogenome of S ...
Sebastian, Wilson +3 more
openaire +2 more sources
2009
The occurrence of Sardinella maderensis (Osteichthyes: Clupeidae) in the Gulf of Valencia (Western Mediterranean) is confirmed for the first time. We suggest that this finding can be considered an indication of the species’ range shift in response to global warming.
Sanz-Brau, Antonio, Mezquita, Francesc
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The occurrence of Sardinella maderensis (Osteichthyes: Clupeidae) in the Gulf of Valencia (Western Mediterranean) is confirmed for the first time. We suggest that this finding can be considered an indication of the species’ range shift in response to global warming.
Sanz-Brau, Antonio, Mezquita, Francesc
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2022
A study was conducted to determine and compare the effects of freezing and smoking on the proximate and mineral composition of Sardinella eba. The results of the proximate composition were observed to be higher in the smoked fish samples compared to the frozen samples, with all parameters significant higher (P<0.05) in the smoked samples than in
OLOPADE, Olaniyi, DİENYE, Henry
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A study was conducted to determine and compare the effects of freezing and smoking on the proximate and mineral composition of Sardinella eba. The results of the proximate composition were observed to be higher in the smoked fish samples compared to the frozen samples, with all parameters significant higher (P<0.05) in the smoked samples than in
OLOPADE, Olaniyi, DİENYE, Henry
openaire +1 more source