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2022
A study was conducted to determine and compare the effects of freezing and smoking on the proximate and mineral composition of Sardinella eba. The results of the proximate composition were observed to be higher in the smoked fish samples compared to the frozen samples, with all parameters significant higher (P<0.05) in the smoked samples than in
OLOPADE, Olaniyi, DİENYE, Henry
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A study was conducted to determine and compare the effects of freezing and smoking on the proximate and mineral composition of Sardinella eba. The results of the proximate composition were observed to be higher in the smoked fish samples compared to the frozen samples, with all parameters significant higher (P<0.05) in the smoked samples than in
OLOPADE, Olaniyi, DİENYE, Henry
openaire +1 more source
2020
In the last decade a marked increase in the abundance of the warm water pelagic species Sardinella auritahas been observed, following the warming of the NW Mediterranean waters. From the distribution of commercial landings along a latitudinal gradient, the possible replacement of Sardina pilchardusby Sardinella auritais brought ...
Martín, Paloma, Sabatés, Ana
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In the last decade a marked increase in the abundance of the warm water pelagic species Sardinella auritahas been observed, following the warming of the NW Mediterranean waters. From the distribution of commercial landings along a latitudinal gradient, the possible replacement of Sardina pilchardusby Sardinella auritais brought ...
Martín, Paloma, Sabatés, Ana
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Kannibalisme onder sardinella's
2003Verslag van het RIVO onderzoek in Mauritanië naar de biologie van sardinella. Om de migratiepatronen van de Sardinella aurita in de Noord-west-Afrikaanse wateren te achterhalen zijn gegevens van Nederlandse trawlers en lokale kano's gebruikt.
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2010
Fish protein hydrolysates from low cost fish species (Sardinella aurita) were prepared and tested as carbon and nitrogen sources for microbial growth and lipase production by Staphylococcus simulans.When cultivated in media containing Whole Sardinella Hydrolysate (WSH) or Meat Sardinella Hydrolysate (MSH), lipase production was significantly low, 5 and
Souissi, N +3 more
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Fish protein hydrolysates from low cost fish species (Sardinella aurita) were prepared and tested as carbon and nitrogen sources for microbial growth and lipase production by Staphylococcus simulans.When cultivated in media containing Whole Sardinella Hydrolysate (WSH) or Meat Sardinella Hydrolysate (MSH), lipase production was significantly low, 5 and
Souissi, N +3 more
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El Niño as a predictor of round sardinella distribution along the northwest African coast
Progress in Oceanography, 2020Pierre-Amaël Auger +2 more
exaly