Results 51 to 60 of about 17,736 (246)

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna   +7 more
wiley   +1 more source

Primer Length in Reverse Transcription Determines Biodiversity Recovery and Reproducibility in eRNA Metabarcoding

open access: yesEnvironmental DNA, Volume 8, Issue 2, March/April 2026.
Primer length for reverse transcription significantly affects eRNA‐based biodiversity recovery and community structure. Shorter primers, particularly N4 and N5, in random priming and medium‐length primers, particularly T20, in oligo(dT) priming demonstrate superior performance, especially in detecting the rare biosphere.
Fuwen Wang   +3 more
wiley   +1 more source

Pendugaan Stok dan Sebaran Ikan Lemuru (Sardinella Lemuru) di Perairan Selat Bali

open access: yesJFMR-Journal of Fisheries and Marine Research
Sumber daya pelagis di Selat Bali terdiri dari beragam jenis ikan salah satunya ikan Lemuru (Sardinella lemuru). Seiring dengan meningkatnya kapasitas alat penangkapan ikan, laju tangkap ikan lemuru menunjukkan kecenderungan penurunan.
Arom Sianly Imapuly
doaj   +1 more source

The complete mitochondrial genome of Sardinella lemuru (Clupeinae, Clupeidae, Clupeoidei) and phylogenetic studies of Clupeoidei

open access: yesMitochondrial DNA. Part B. Resources, 2018
The complete mitochondrial genome of Sardinella lemuru was sequenced using PCR amplification and primer walking sequence method. The complete mitochondrial genome of S.
Hui Jiang   +4 more
doaj   +1 more source

Collagen isolation and characterization from Sardinella longiceps

open access: yesJournal of Advanced Veterinary and Animal Research, 2021
Collagen is a fibrous protein that is primarily used in the pharmaceutical and biomedical industries. This study isolates and characterizes type-1 collagen from Sardine longiceps (scales, skin, and muscle).Collagen was isolated from S. longiceps using two methods: acid-solubilized collagen and pepsin-solubilized collagen.
Sobanalakshmi Srinivasan   +1 more
openaire   +3 more sources

Monitoring small‐scale fisheries through participatory, app‐based surveys in the tropical archipelago of São Tomé and Príncipe

open access: yesConservation Science and Practice, Volume 8, Issue 3, March 2026.
Small Island Developing States have limited capacity to monitor Small Scale Fisheries, despite their high dependence on marine resources. Participatory monitoring of Small Scale Fisheries can fill data gaps while integrating resource users into fisheries management.
Guillermo Porriños   +17 more
wiley   +1 more source

Larval Transport Pathways Reveal Critical Habitat and Benefits of a Marine Protected Area to Fisheries

open access: yesFisheries Oceanography, Volume 35, Issue 2, Page 285-296, March 2026.
ABSTRACT Quantifying where marine organisms are born and subsequently disperse to is essential for fisheries management. Here, we conducted Lagrangian particle tracking of viviparous rockfish (Sebastes spp.) collected in the Southern California Bight over the course of 16 years.
Lucinda A. Quigley   +7 more
wiley   +1 more source

Pengaruh Lama Penyimpanan Ikan Sarden Kemasan Kaleng terhadap Kadar Logam Pb dan Cu

open access: yesChempublish Journal, 2021
Canned sardines (Sardinella sp.) are very practical because they can be stored for a long time and can reduce contamination of bacteria and microorganisms from outside.
Refilda Suhaili
doaj  

Investment prospects in marine capture fisheries [PDF]

open access: yes, 1987
An examination is made of investment prospects in the Nigerian marine fisheries, considering the following sectors: inshore demersal fishery; inshore pelagic fishery; and the offshore pelagic fishery.
Fadayomi, N.O.
core  

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