Results 61 to 70 of about 15,900 (218)
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna +7 more
wiley +1 more source
Pengaruh Lama Penyimpanan Ikan Sarden Kemasan Kaleng terhadap Kadar Logam Pb dan Cu
Canned sardines (Sardinella sp.) are very practical because they can be stored for a long time and can reduce contamination of bacteria and microorganisms from outside.
Refilda Suhaili
doaj
Investment prospects in marine capture fisheries [PDF]
An examination is made of investment prospects in the Nigerian marine fisheries, considering the following sectors: inshore demersal fishery; inshore pelagic fishery; and the offshore pelagic fishery.
Fadayomi, N.O.
core
Diet of round sardinella, Sardinella aurita, larvae in relation to plankton availability in the NW Mediterranean [PDF]
10 pages, 7 figures, 2 tables. The present study analyses for the first time the diet of larvae of the clupeid Sardinella aurita in the NW Mediterranean. Gut contents of larvae from first feeding (3.9 mm) to early postflexion stages (14.7 mm) were analysed.
Morote, Elvira +3 more
openaire +2 more sources
Primer length for reverse transcription significantly affects eRNA‐based biodiversity recovery and community structure. Shorter primers, particularly N4 and N5, in random priming and medium‐length primers, particularly T20, in oligo(dT) priming demonstrate superior performance, especially in detecting the rare biosphere.
Fuwen Wang +3 more
wiley +1 more source
Incidental catches of pelagic megafauna by the EU pelagic fleet in the Mauritanian exclusive economic zone during the year 2001 : results extracted from the scientific observer program [PDF]
The joint project between the Netherlands Institute for Fisheries Research (RIVO) and the Mauritanian Institute for Oceanography and Fisheries Research (IMROP) has been initiated in 1998 in order to strengthen Mauritania’s capacity for research on stocks
Hofstede, R., ter
core +1 more source
ABSTRACT Throughout its area of distribution, in particular in the Iberian Peninsula, the European pilchard (Sardina pilchardus Walbaum 1792) has been an extensively exploited species since Prehistoric times. Our knowledge of the past fisheries of this clupeid nevertheless remains limited due to a scarcity of ichthyoarchaeological data, which reflects,
Arnau Brosa‐Planella +6 more
wiley +1 more source
New estimates of the growth parameters of Brazilian sardinella, Sardinella brasiliensis (Steindachner), have been obtained, based on readings of age rings on scales collected in the period from April, 1999 through March, 2000, off southeastern Brazil.
Antonio Adauto Fonteles Filho +3 more
openaire +2 more sources
Assessment of sardinella and othter small pelagics in West Africa: Progress Report 2002 [PDF]
The co-operation between the Dutch fisheries research institute RIVO and the Mauritanian fisheries research institute IMROP (Institut Mauritanien des Recherches Océanographiques et de Pêche) in the field of pelagic stock assessment was continued in 2002.
Corten, A.A.H.M.
core +4 more sources
Smoked marine fish from Western Region, Ghana: a value chain assessment [PDF]
The value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana.
Gordon, A., Owusu-Adjei, E., Pulis, A.
core

