Results 61 to 70 of about 4,307 (175)

Perbandingan Viskositas, Titik Nyala dan Titik Beku Biodiesel dari Rumput Laut (Eucheuma denticulatum), Minyak Ikan Lemuru (Sardinellla longiceps) dan Biodiesel Komersil
[ The Comparison of Viscosity, Flash Point and Freeze Point Biodiesel of Seagrass (Eucheuma denticulatum), Sardinella Oi]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2015
Necessity of fuel are increasing rapidly nowadays. But oil is an irreversible product, so it is required to look for other alternative fuels, especially from renewable materials.
Boedi Setya Rahardja   +2 more
doaj   +1 more source

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa   +4 more
wiley   +1 more source

The Unseen Crisis of Sharks and Rays in Senegal

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado   +3 more
wiley   +1 more source

DOMAIN ASSESSMENT OF BALI SARDINELLA RESOURCES THROUGH ECOSYSTEM APPROACH AT ARCHIPELAGO FISHING PORT (PPN) PENGAMBENGAN

open access: yesJurnal Teknologi Perikanan dan Kelautan
Bali sardinella is a fish species that contributes greatly to the Archipelago Fishing Port (PPN) Pengambengan. The potential of Bali sardinella fishery resources is abundant and of high economic value.
Rakhma Fitria Larasati   +10 more
doaj   +1 more source

Sardinella albella

open access: yes
Sardinella albella (Valenciennes 1847) − White sardinella Red Sea: Egypt (Haroun et al. 2017). Gulf of Suez: − Gulf of Aqaba: − Red Sea main basin: Saudi Arabia (Rüppell 1837, as Clupea kowal; Bogorodsky et al. 2014b), Eritrea (Giglioli 1889, as Clupea kowal; Whitehead 1965, as Sardinella fimbriata; Stern et al. 2016).
Golani, Daniel, Fricke, Ronald
openaire   +2 more sources

Population dynamics and stock status of spotted sardinella (Amblygaster sirm, Walbaum, 1792) in the Natuna Sea, Indonesia

open access: yesFisheries and Aquatic Sciences
Small pelagic fish populations have long been exploited by various fishing gears in the Natuna Sea, and since the 1970s, purse seine exploitation has expanded to offshore fishing grounds. Various small pelagic fish species are exploited from these waters
Moh Fauzi   +10 more
doaj   +1 more source

Effects of Anadara granosa shell combined with Sardinella longiceps oil on oesteoblast proliferation in bone defect healing process

open access: yesDental Journal, 2016
Background: Alveolar bone damage is the most common case in dentistry. One way to fix the bone damage is by using bone graft. Anadara granosa shell is a potential bone substitute since it is rich in calcium which can be processed into hydroxyapatite. The
Rima Parwati Sari   +5 more
doaj   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna   +7 more
wiley   +1 more source

Trophic segregation in multispecies community of salmonids in the Penzhina River lower course (Kamchatsky Krai, Russia)

open access: yesNature Conservation Research: Заповедная наука, 2019
Trophic relationships are presented for the juveniles of Coregonus sardinella, C. subautumnalis, C. pidschian, Prosopium cylindraceum, and Thymallus arcticus mertensii jointly inhabiting the Penzhina River lower reaches in summer.
Olesya Yu. Busarova   +3 more
doaj   +1 more source

On the canning of Sardinella fimbriata Sardinella gibbosa and Sardinella sirm in oil pack

open access: yes, 1966
This note gives details of experiments conducted on the canning of certain species of sardines viz. Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm which are landed in commercial quantities in the East Coast of Madras State and which have not so far been tried for canning.
Srinivasan, R.   +2 more
openaire   +2 more sources

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