Results 61 to 70 of about 15,900 (218)

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna   +7 more
wiley   +1 more source

Pengaruh Lama Penyimpanan Ikan Sarden Kemasan Kaleng terhadap Kadar Logam Pb dan Cu

open access: yesChempublish Journal, 2021
Canned sardines (Sardinella sp.) are very practical because they can be stored for a long time and can reduce contamination of bacteria and microorganisms from outside.
Refilda Suhaili
doaj  

Investment prospects in marine capture fisheries [PDF]

open access: yes, 1987
An examination is made of investment prospects in the Nigerian marine fisheries, considering the following sectors: inshore demersal fishery; inshore pelagic fishery; and the offshore pelagic fishery.
Fadayomi, N.O.
core  

Diet of round sardinella, Sardinella aurita, larvae in relation to plankton availability in the NW Mediterranean [PDF]

open access: yesJournal of Plankton Research, 2008
10 pages, 7 figures, 2 tables. The present study analyses for the first time the diet of larvae of the clupeid Sardinella aurita in the NW Mediterranean. Gut contents of larvae from first feeding (3.9 mm) to early postflexion stages (14.7 mm) were analysed.
Morote, Elvira   +3 more
openaire   +2 more sources

Primer Length in Reverse Transcription Determines Biodiversity Recovery and Reproducibility in eRNA Metabarcoding

open access: yesEnvironmental DNA, Volume 8, Issue 2, March/April 2026.
Primer length for reverse transcription significantly affects eRNA‐based biodiversity recovery and community structure. Shorter primers, particularly N4 and N5, in random priming and medium‐length primers, particularly T20, in oligo(dT) priming demonstrate superior performance, especially in detecting the rare biosphere.
Fuwen Wang   +3 more
wiley   +1 more source

Incidental catches of pelagic megafauna by the EU pelagic fleet in the Mauritanian exclusive economic zone during the year 2001 : results extracted from the scientific observer program [PDF]

open access: yes, 2003
The joint project between the Netherlands Institute for Fisheries Research (RIVO) and the Mauritanian Institute for Oceanography and Fisheries Research (IMROP) has been initiated in 1998 in order to strengthen Mauritania’s capacity for research on stocks
Hofstede, R., ter
core   +1 more source

Estimating European Pilchard (Sardina pilchardus) Total Length: New Equations for the Ichthyoarchaeological Record

open access: yesInternational Journal of Osteoarchaeology, Volume 36, Issue 2, Page 325-340, March/April 2026.
ABSTRACT Throughout its area of distribution, in particular in the Iberian Peninsula, the European pilchard (Sardina pilchardus Walbaum 1792) has been an extensively exploited species since Prehistoric times. Our knowledge of the past fisheries of this clupeid nevertheless remains limited due to a scarcity of ichthyoarchaeological data, which reflects,
Arnau Brosa‐Planella   +6 more
wiley   +1 more source

AGE AND GROWTH OF BRAZILIAN SARDINELLA , Sardinella brasiliensis (STEINDACHNER) (OSTEICHTHYES:CLUPEIDAE), IN SOUTHEASTERN BRAZIL

open access: yesArquivos de Ciências do Mar, 2017
New estimates of the growth parameters of Brazilian sardinella, Sardinella brasiliensis (Steindachner), have been obtained, based on readings of age rings on scales collected in the period from April, 1999 through March, 2000, off southeastern Brazil.
Antonio Adauto Fonteles Filho   +3 more
openaire   +2 more sources

Assessment of sardinella and othter small pelagics in West Africa: Progress Report 2002 [PDF]

open access: yes
The co-operation between the Dutch fisheries research institute RIVO and the Mauritanian fisheries research institute IMROP (Institut Mauritanien des Recherches Océanographiques et de Pêche) in the field of pelagic stock assessment was continued in 2002.
Corten, A.A.H.M.
core   +4 more sources

Smoked marine fish from Western Region, Ghana: a value chain assessment [PDF]

open access: yes, 2011
The value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana.
Gordon, A., Owusu-Adjei, E., Pulis, A.
core  

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