Results 51 to 60 of about 4,307 (175)

The complete mitochondrial genome of Sardinella lemuru (Clupeinae, Clupeidae, Clupeoidei) and phylogenetic studies of Clupeoidei

Mitochondrial DNA. Part B. Resources, 2018
The complete mitochondrial genome of Sardinella lemuru was sequenced using PCR amplification and primer walking sequence method. The complete mitochondrial genome of S.
Hui Jiang, Li Gong, Liqin Liu, Bingjian Liu, Zhenming Lü   +4 more
doaj   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Diet of round sardinella, Sardinella aurita, larvae in relation to plankton availability in the NW Mediterranean [PDF]

Journal of Plankton Research, 2008
The present study analyses for the first time the diet of larvae of the clupeid Sardinella aurita in the NW Mediterranean. Gut contents of larvae from first feeding (3.9 mm) to early posflexion stages (14.7 mm) were analysed. The type and abundance of ingested prey were related to the plankton composition in the environment in order to determine prey ...
E. Morote, M. P. Olivar, F. Villate, I. Uriarte   +3 more
openaire   +1 more source

Active Versus Passive eDNA Sampling Across Depths at a Tropical Fish‐Aggregating Device (FAD)

Environmental DNA, Volume 8, Issue 3, May–June 2026.
Sampling at a fish aggregating device over three consecutive days using active and passive samplers detected a total of 39 fish operational taxonomic units (OTUs). Of these, 25 OTUs were shared between the two sampling approaches. The composition of detected OTUs varied among days and between sampler types.
Francesco Martino, Hety Hartaty, Valentina Crobe, Jhon Hutapea, Thomas Lamy, Gianluca Poloni, Marc Soria, Martina Spiga, Lorenzo Zane, Wudianto Wudianto, Manuela Capello, Leonardo Congiu   +11 more
wiley   +1 more source

Projected Future of African Marine Ecosystems Under Climate Change and Stratospheric Aerosol Injection

Journal of Geophysical Research: Oceans, Volume 131, Issue 5, May 2026.
Abstract Stratospheric Aerosol Injection (SAI) has been proposed as a potential strategy to cool the planet. The ARISE‐SAI‐1.5 approach, which employes a moderate emission scenario, is simulated to limit future global warming to 1.5°C by injecting aerosols into the stratosphere in the year 2035.
Founi M. Awo, Babatunde J. Abiodun, Isabelle Ansorge, Folly S. Tomety, Djoirka M. Dimoune, Annette Samuelsen, Daniele Visioni, Marek Ostrowski, Simone Tilmes   +8 more
wiley   +1 more source

Pengaruh Lama Penyimpanan Ikan Sarden Kemasan Kaleng terhadap Kadar Logam Pb dan Cu

Chempublish Journal, 2021
Canned sardines (Sardinella sp.) are very practical because they can be stored for a long time and can reduce contamination of bacteria and microorganisms from outside.
Refilda Suhaili
doaj  

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

AGE AND GROWTH OF BRAZILIAN SARDINELLA , Sardinella brasiliensis (STEINDACHNER) (OSTEICHTHYES:CLUPEIDAE), IN SOUTHEASTERN BRAZIL

Arquivos de Ciências do Mar, 2017
New estimates of the growth parameters of Brazilian sardinella, Sardinella brasiliensis (Steindachner), have been obtained, based on readings of age rings on scales collected in the period from April, 1999 through March, 2000, off southeastern Brazil.
Antonio Adauto Fonteles Filho, Maria Odete Ximenes Carvalho, Melquíades Pinto Paiva, Miguel Petrere Júnior   +3 more
openaire   +2 more sources

Refining a molecular tool kit to capture tropicalization in Mediterranean marine protected areas

Conservation Science and Practice, Volume 8, Issue 5, May 2026.
We assess complementarity and trade‐offs between visual census and eDNA metabarcoding for monitoring fish community changes in MPAs. Abstract Tropicalization, the process by which tropical species expand their ranges poleward due to global ocean warming, is a prominent threat to Mediterranean marine ecosystems, challenging their effective management ...
Erika Frances Neave, Charalampos Dimitriadis, Peter Shum, Ana Riesgo, Stefano Mariani   +4 more
wiley   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source