Results 51 to 60 of about 3,434 (179)

Length–Weight Relationship, Length–Length Relationship, and Relative Condition Factors of Three Ecologically Important Fish Species From Lake Hawassa, Ethiopia

Journal of Applied Ichthyology, Volume 2025, Issue 1, 2025.
Length–weight relationship (LWRs), length–length relationships (LLRs), and relative condition factor (Kn) are fundamental biological indices for fisheries stock assessment, sustainable management, and monitoring ecosystem health. This study determined the LWRs, LLRs, and Kn of three ecologically important fish species: the straightfin barb Enteromius ...
Girma Tilahun, Teshome Belay, Elias Dadebo, Degsera Aemro, Upali S. Amarasinghe   +4 more
wiley   +1 more source

El solapamiento de la dieta del carite estriado Indo–Pacífico Scomberomorus commerson (Lac., 1802) y del pez sable Trichiurus lepturus (L., 1758) en la costa mediterránea egipcia [PDF]

, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
core  

eDNA Metabarcoding Analysis of Bony Fish Identification in Coastal Water of Gulf of Maine Using Nested Polymerase Chain Reaction of 12S rRNA Universal Primers

Environmental DNA, Volume 6, Issue 6, November–December 2024.
ABSTRACT Ecosystems in coastal waters of Gulf of Maine (GOM) are undergoing environmental challenges in response to climate change and anthropogenic stressors. eDNA metabarcoding, a powerful tool for assessing the fish community structure, was used to identify fish communities in three types of GOM aquatic environments (sand, macroalgae, and eelgrass ...
Bo‐Young Lee, Grant A. Milne, Corwin Freedman, Jenifer Miksis‐Olds, Bonnie L. Brown   +4 more
wiley   +1 more source

Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1969
Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
doaj   +1 more source

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Kurt Buchmann, Arne Levsen, Simonetta Mattiucci, Ivona Mladineo, Maria João Santos, Beatriz Guerra, Sonagnon Martin Goudjihounde, Michaela Hempen, Declan Bolton   +25 more
wiley   +1 more source

Survey of the pelagic fish resources off north west Africa. Part II: Mauritania 10 November - 19 November 2005 [PDF]

, 1910
Numeración errónea en el ...
Cedrón y Grandas, Antonio, 1862-1920, Lorenzo y López, Alfredo, Pérez Barreiro, Fernando, 1896-1968, Pérez de Guerra, Julio, Salgado Toimil, Ramón, 1883-1942, Trapero Pardo, José, 1900-1995, Vázquez Saco, Francisco, 1897-1962   +6 more
core  

Halal and Makruk: Muslim archaeological fish assemblages as cultural identifiers in the Iberian Middle Ages?

International Journal of Osteoarchaeology, Volume 34, Issue 4, July/August 2024.
Abstract Muslim religion has strict rules to determine what kinds of foodstuffs, and under what circumstances, are deemed appropriate for consumption. Fishes are not an exception to this rule and features such as body shape or the presence and conspicuousness of scales dictate whether certain species are acceptable or rejected.
Laura Llorente‐Rodriguez, Arturo Morales‐Muñiz, Eufrasia Roselló‐Izquierdo   +2 more
wiley   +1 more source

Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Seafood is a prime target for fraudulent activities due to the complexity of its supply chain, high demand, and difficult discrimination among species once morphological characteristics are removed. Instances of seafood fraud are expected to increase due to growing demand.
Maleeka Singh, Robert G. Young, Rosalee S. Hellberg, Robert H. Hanner, Maria G. Corradini, Jeffrey M. Farber   +5 more
wiley   +1 more source

Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates

Food Technology and Biotechnology, 2007
Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef, Yousra Triki-Ellouz, Moncef Nasri, Nabil Souissi   +3 more
doaj  

Spatial distribution of main clupeid species in relation to acoustic assessment surveys in the continental shelves of Senegal and The Gambia

Aquatic Living Resources, 2018
This work compiles hydroacoustic recordings and catch data over Senegambia (Senegal and The Gambia) from assessment surveys on the major clupeid species to identify sources of bias in abundance estimates caused by their horizontal distribution.
Sarré Abdoulaye, Krakstad Jens-Otto, Brehmer Patrice, Mbye Ebou Mass   +3 more
doaj   +1 more source