Results 51 to 60 of about 3,456 (198)

Diseño de un plan HACCP en el procesamiento industrial de sardinas congeladas Design of a HACCP Plan for the industrial process of frozen sardines

Archivos Latinoamericanos de Nutrición, 2009
El Análisis de Peligros y Puntos de Control Críticos (HACCP) es un sistema para identificar, evaluar y controlar los peligros relacionados con producción, procesamiento, distribución y consumo a fin de obtener alimentos inocuos.
Patricia Rosas, Genara Reyes
doaj  

Recurrence of the Spatial Structure of Summer Larval Fish Assemblages Linked to Hydrodynamics in the NW Mediterranean

Fisheries Oceanography, Volume 34, Issue 5, Page 99-120, September 2025.
ABSTRACT In this study, we aim to investigate the contribution of various sources of variability, environmental, spatial and interannual on the larval fish assemblages (LFA) in summer off the Catalan coast, an area with a wide array of environmental conditions.
Vanesa Raya, Jordi Salat, Ana Sabatés
wiley   +1 more source

Estabilidad de filetes de sardina (Sardinella aurita) en almacenamiento congelado a -18ºC

Revista Científica, 2010
Los cambios físicos, químicos y sensoriales fueron evaluados en filetes de sardina (Sardinella aurita), almacenados en congelación a ”“18°C por seis meses.
Jaime Valls, Ana Paredes, Deokie González   +2 more
doaj  

Fisheries management of round sardinella Sardinella aurita along North Sinai coast

Journal of Coastal Life Medicine, 2016
Round sardinella [Sardinella aurita (S. aurita), Valenciennes[1]] is a species very common in the Eastern Mediterranean Sea coast as well along the African Atlantic coasts from West Sahara to Angola. In addition, this species occurs in the Black Sea and in Western Atlantic from Cap Cod to Argentina, but it is rare. Sardine is the first in its important
openaire   +1 more source

Discards of the purse seine fishery targeting small pelagic fish in the eastern Mediterranean Sea

Scientia Marina, 2012
We analysed data collected on board commercial purse seine vessels in the Aegean and Ionian Seas (eastern Mediterranean Sea, Greece) in 13 seasonal sampling periods from 2003 to 2008 in order to describe the composition of the retained and discarded ...
Konstantinos Tsagarakis, Vassiliki Vassilopoulou, Argyris Kallianiotis, Athanassios Machias   +3 more
doaj   +1 more source

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Akhilesh Kumar Verma, Pramila Umaraw, Pavan Kumar, Nitin Mehta, Neelesh Sharma, Devendra Kumar, Awis Qurni Sazili, Sung‐Jin Lee   +7 more
wiley   +1 more source

Assessment of sardinella and othter small pelagics in West Africa: Progress Report 2002 [PDF]

The co-operation between the Dutch fisheries research institute RIVO and the Mauritanian fisheries research institute IMROP (Institut Mauritanien des Recherches Océanographiques et de Pêche) in the field of pelagic stock assessment was continued in 2002.
Corten, A.A.H.M.
core   +4 more sources

Mediterranean Islands as Refugia for Elasmobranch and Threatened Fishes

Diversity and Distributions, Volume 31, Issue 2, February 2025.
ABSTRACT Aim The Mediterranean Sea is one of the most anthropized seas in the world but also a marine biodiversity hotspot with many fish species under threat. The main goal of the study is to test whether on the heavily fished and anthropized Mediterranean coast, the less impacted Corsica and Balearic Islands, can be considered as refugia for ...
Franck Pichot, David Mouillot, Jean‐Baptiste Juhel, Alicia Dalongeville, Olivier Adam, Véronique Arnal, Thomas Bockel, Emilie Boulanger, Pierre Boissery, Madeleine Cancemi, Eric Charbonnel, Jean‐Michel Culioli, Tony Dejean, Nacim Guellati, Virginie Hartmann, Florian Holon, Philippe Lenfant, Sandra Mallol, Virginie Marques, Laetitia Mathon, Jean‐Jacques Riutort, Marie‐Catherine Santoni, Nicolas Tomasi, Alice Valentini, Laure Velez, Stéphanie Manel, Julie Deter   +26 more
wiley   +1 more source

Length–Weight Relationship, Length–Length Relationship, and Relative Condition Factors of Three Ecologically Important Fish Species From Lake Hawassa, Ethiopia

Journal of Applied Ichthyology, Volume 2025, Issue 1, 2025.
Length–weight relationship (LWRs), length–length relationships (LLRs), and relative condition factor (Kn) are fundamental biological indices for fisheries stock assessment, sustainable management, and monitoring ecosystem health. This study determined the LWRs, LLRs, and Kn of three ecologically important fish species: the straightfin barb Enteromius ...
Girma Tilahun, Teshome Belay, Elias Dadebo, Degsera Aemro, Upali S. Amarasinghe   +4 more
wiley   +1 more source

eDNA Metabarcoding Analysis of Bony Fish Identification in Coastal Water of Gulf of Maine Using Nested Polymerase Chain Reaction of 12S rRNA Universal Primers

Environmental DNA, Volume 6, Issue 6, November–December 2024.
ABSTRACT Ecosystems in coastal waters of Gulf of Maine (GOM) are undergoing environmental challenges in response to climate change and anthropogenic stressors. eDNA metabarcoding, a powerful tool for assessing the fish community structure, was used to identify fish communities in three types of GOM aquatic environments (sand, macroalgae, and eelgrass ...
Bo‐Young Lee, Grant A. Milne, Corwin Freedman, Jenifer Miksis‐Olds, Bonnie L. Brown   +4 more
wiley   +1 more source