Results 61 to 70 of about 429 (168)
ABSTRACT Marine species distributions reflect fundamental ecological interactions, and analyzing their patterns helps identify key drivers of change and enhances our understanding of shifting habitats and ecosystem responses. In response to ocean warming, marine species exhibit a range of accommodations, including tolerance to thermal changes and ...
Kevin D. Friedland +5 more
wiley +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
Unexpected reproductive strategy of Sardinella aurita off the coast of Venezuela
Biological sampling of Spanish sardine (Sardinella aurita Valenciennes, 1847) off the coast of Venezuela from 1956 to 1989 was used to study the reproductive strategy and migration pattern of the population. Whereas in many pelagic fishes the energy re-allocation necessary for reproduction usually occurs optimally at the end of the upwelling season ...
/Fréon, Pierre +3 more
openaire +2 more sources
Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne +11 more
wiley +1 more source
ABSTRACT In this study, we aim to investigate the contribution of various sources of variability, environmental, spatial and interannual on the larval fish assemblages (LFA) in summer off the Catalan coast, an area with a wide array of environmental conditions.
Vanesa Raya, Jordi Salat, Ana Sabatés
wiley +1 more source
Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire
Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
doaj +1 more source
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter
Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Akhilesh Kumar Verma +7 more
wiley +1 more source
Biokemijska i funkcionalna svojstva hidrolizata dobivenih iz srdele goleme (Sardinella aurita)
Obradom glava i utroba srdele goleme (Sardinella aurita) enzimom Alcalase® dobiveni su hidrolizati proteina ribe (fish protein hydrolysates – FPHs) različitih stupnjeva hidrolize (degree of hydrolysis – DH od 6,62; 9,31 i 10,16). Tekući hidrolizati sušeni su raspršivanjem, te su sadržavali 73-75 % proteina i mali udjel lipida.
Ali Bougatef +3 more
openaire +2 more sources
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates
Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj
This work compiles hydroacoustic recordings and catch data over Senegambia (Senegal and The Gambia) from assessment surveys on the major clupeid species to identify sources of bias in abundance estimates caused by their horizontal distribution.
Sarré Abdoulaye +3 more
doaj +1 more source

