Results 81 to 90 of about 429 (168)

Evaluación física, química y sensorial de tronquitos de sardina (Sardinella aurita V.) durante su almacenamiento congelado a -18°C

open access: yesRevista Científica, 2010
Los cambios físicos, químicos y sensoriales de tronquitos de sardina congelados a ”“18°C, fueron evaluados en sardinas (Sardinella aurita V.) por un período de 6 meses.
Deokie González Suarez   +2 more
doaj  

Fatty acid allocation between muscle and gonads of Senegalese sardinellas under upwelling influence

open access: yesAquatic Living Resources
Sardinellas (Sardinella aurita and Sardinella maderensis) are small pelagic fish that play a critical ecological and socio-economic role in West African coasts.
Vagner Marie   +9 more
doaj   +1 more source

Prevalence of nematodes in Sardinella aurita, Scomber colias and Trachurus picturatus

open access: yes, 2023
No
Santana-Arocha, Zoraida   +7 more
openaire   +1 more source

Digenean species diversity in teleost fishes from the Gulf of Gabes, Tunisia (Western Mediterranean)

open access: yesParasite, 2012
This study is the first attempt to survey the diversity of fish digeneans in the Gulf of Gabes (southern coast of Tunisia). A total of 779 fishes belonging to 32 species were sampled. 53 species of Digenea belonging to 15 families were recorded.
Derbel H., Châari M., Neifar L.
doaj   +1 more source

Effect of freeze–thaw cycles on the physicochemical, water–holding properties, and histology of Sardinella aurita

open access: yesRevista Científica
This study investigates the impact of freeze–thaw cycles on samples of Sardinella aurita, focusing on the examination of physicochemical properties, water–holding capacity, color changes, and histological alterations in fish meat.
Mounia Megaache, Omar Bennoune
doaj   +1 more source

Fatty acid content and profile of round sardinella (Sardinella aurita), an expanding thermophilic species in the NW Mediterranean

open access: yesMediterranean Marine Science
Over the past few decades, due to sea warming driven by global climate change, the habitat range of round sardinella (Sardinella aurita) has expanded into the north-western Mediterranean Sea. This study evaluates the fatty acid content and fatty acid profile of this small, warm-water pelagic fish caught in this area, specifically the northern Catalan ...
Vila Belmonte, Mar   +3 more
openaire   +5 more sources

Evaluación de los productos de degradación del ATP en sardina (Sardinella aurita) durante su almacenamiento en hielo

open access: yesRevista Científica, 2010
En el presente trabajo se evaluaron en tres lotes de sardinas (Sardinella aurita), los cambios autolíticos producidos por la descomposición del adenosín trifosfato (ATP), en sus productos de degradación: adenosín difosfato (ADP), adenosín monofosfato ...
Jaime Valls, Alejandra Delgado
doaj  

Evaluación de aminas biógenas, microbiológica y sensorial de sardina (Sardinella aurita) durante su almacenamiento en hielo

open access: yesRevista Científica, 2010
En el presente trabajo se evaluaron los cambios de los parámetros sensoriales, microbiológicos (aerobios mesófilos, psicrófilos y bacterias productoras de histamina), así como la formación de aminas biógenas, en tres lotes: I (junio), II (julio) y ...
Alejandra Delgado Bottini   +2 more
doaj  

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