Results 81 to 90 of about 3,434 (179)

Effect of freeze–thaw cycles on the physicochemical, water–holding properties, and histology of Sardinella aurita

open access: yesRevista Científica
This study investigates the impact of freeze–thaw cycles on samples of Sardinella aurita, focusing on the examination of physicochemical properties, water–holding capacity, color changes, and histological alterations in fish meat.
Mounia Megaache, Omar Bennoune
doaj   +1 more source

Acceptance Of Elementary School Children On Tilapia Fish And Sardinella Fish Flour Based Biscuits [PDF]

open access: yes, 2017
Biscuits are snacks preferred by all people, particularly elementary school children. Tilapia fish and Sardinella fish flour based biscuits is potential to improve nutritional status and academic performance of elementary school children.
nahriana, nahriana   +3 more
core   +1 more source

Evaluación de los productos de degradación del ATP en sardina (Sardinella aurita) durante su almacenamiento en hielo

open access: yesRevista Científica, 2010
En el presente trabajo se evaluaron en tres lotes de sardinas (Sardinella aurita), los cambios autolíticos producidos por la descomposición del adenosín trifosfato (ATP), en sus productos de degradación: adenosín difosfato (ADP), adenosín monofosfato ...
Jaime Valls, Alejandra Delgado
doaj  

Molecular Characterization of Cryptosporidium spp. in Cultivated and Wild Marine Fishes from Western Mediterranean with the First Detection of Zoonotic Cryptosporidium ubiquitum. [PDF]

open access: yesAnimals (Basel), 2022
Moratal S   +9 more
europepmc   +1 more source

Evaluación de aminas biógenas, microbiológica y sensorial de sardina (Sardinella aurita) durante su almacenamiento en hielo

open access: yesRevista Científica, 2010
En el presente trabajo se evaluaron los cambios de los parámetros sensoriales, microbiológicos (aerobios mesófilos, psicrófilos y bacterias productoras de histamina), así como la formación de aminas biógenas, en tres lotes: I (junio), II (julio) y ...
Alejandra Delgado Bottini   +2 more
doaj  

HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA

open access: yesCiência Animal Brasileira, 2010
In this study, the presence of histamine in 122 samples of canned sardines produced with three different species by three industries located in the municipalities of Sao Goncalo and Niteroi was evaluated.
Fancislene Bernardes Tebalti do Carmo   +4 more
doaj  

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