This study investigates the impact of freeze–thaw cycles on samples of Sardinella aurita, focusing on the examination of physicochemical properties, water–holding capacity, color changes, and histological alterations in fish meat.
Mounia Megaache, Omar Bennoune
doaj +1 more source
Parasites of Sardinella maderensis (Lowe, 1838) (Actinopterygii: Clupeidae) and Their Potential as Biological Tags for Stock Identification along the Coast of West Africa. [PDF]
Ogbon AM +4 more
europepmc +1 more source
Climate variability and food security in Africa:the case of small pelagic fish in West Africa [PDF]
Failler, Pierre
core +1 more source
Pertumbuhan dan Faktor Kondisi Ikan Siro, Sardinella Atricauda, Gunther 1868 (Pisces: Clupeidae) di Perairan Teluk Kendari, Sulawesi Tenggara [Growth And Condition Factor Of Bleeker's Blacktip Sardinella, Sardinella Atricauda, Gunther 1868 (Pisces: Clupeidae) In Kendari Bay, Southeast Sulawesi] [PDF]
Pertumbuhan dan faktor kondisi ikan siro (Sardinella atricauda) di perairan Teluk Kendari Sulawesi Tenggara telah di-teliti dari Oktober 2012 sampai Maret 2013.
Asriyana, N. (nFN)
core
Acceptance Of Elementary School Children On Tilapia Fish And Sardinella Fish Flour Based Biscuits [PDF]
Biscuits are snacks preferred by all people, particularly elementary school children. Tilapia fish and Sardinella fish flour based biscuits is potential to improve nutritional status and academic performance of elementary school children.
nahriana, nahriana +3 more
core +1 more source
En el presente trabajo se evaluaron en tres lotes de sardinas (Sardinella aurita), los cambios autolíticos producidos por la descomposición del adenosín trifosfato (ATP), en sus productos de degradación: adenosín difosfato (ADP), adenosín monofosfato ...
Jaime Valls, Alejandra Delgado
doaj
Molecular Characterization of Cryptosporidium spp. in Cultivated and Wild Marine Fishes from Western Mediterranean with the First Detection of Zoonotic Cryptosporidium ubiquitum. [PDF]
Moratal S +9 more
europepmc +1 more source
En el presente trabajo se evaluaron los cambios de los parámetros sensoriales, microbiológicos (aerobios mesófilos, psicrófilos y bacterias productoras de histamina), así como la formación de aminas biógenas, en tres lotes: I (junio), II (julio) y ...
Alejandra Delgado Bottini +2 more
doaj
Spatial variability of Spanish sardine (Sardinella aurita) abundance as related to the upwelling cycle off the southeastern Caribbean Sea. [PDF]
Rueda-Roa D +5 more
europepmc +1 more source
HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA
In this study, the presence of histamine in 122 samples of canned sardines produced with three different species by three industries located in the municipalities of Sao Goncalo and Niteroi was evaluated.
Fancislene Bernardes Tebalti do Carmo +4 more
doaj

