Results 91 to 100 of about 31,855 (178)
O objetivo deste trabalho foi avaliar a composição em ácidos graxos nos líquidos de cobertura com óleo de soja ou molho de tomate de diferentes marcas de sardinhas comercializadas no Brasil.
César Ricardo Tarley +3 more
doaj +1 more source
A study of the undersanpling problem of fish larvae observed at the fixed stations in south Brazil
The problem of daytime undersampling of larvae observed at two fixed stations made in the spawning ground of the Brazilian sardine is discussed. The size frequency composition of sardine is also discussed.
Yasunobu Matsuura
doaj +1 more source
The regulation of the cAMP signalling pathway in the human pathogenic fungus Paracoccidioides brasiliensis [PDF]
Paracoccidioides brasiliensis (Pb) is the causative agent of the disease Paracoccioidomycosis (PCM), which is one of the most prevalent systemic mycoses in Latin Amercia (Borges-Walmsley et al., 2002). P.
Janganan, Thamarai kannan
core
Temperature influence on the initial development of Sardinella brasiliensis larvae
Morgana Angelo +5 more
openaire +1 more source
This study aimed to evaluate the effect of different levels of omega-3 polyunsaturated fatty acids (n-3 PUFA) in the diet of Sardinella brasiliensis on their hematological parameters.
D. Santos +8 more
doaj +1 more source
Results from depth integrated and vertically stratified plankton samples collected in the southeastern Brazilian Bight were used to study the feeding behavior of Brazilian sardine (Sardinella brasiliensis) larvae.
Frederico W. Kurtz, Yasunobu Matsuura
doaj +1 more source
Sardinella maderensis (Lowe 1838) —Madeiran sardinella Taxonomy. First record from Lebanon as Sardinella maderensis (Lowe 1836) by George et al.(1964: 11); sub- sequently recorded as Sardinella maderensis (Lowe) by Mouneimné (1977: 61); as Sardinella ...
Fricke, Ronald, Bariche, Michel
core +1 more source
Distribuição de ovos e larvas da sardinha-verdadeira na região costeira do estado de Santa Catarina
Este estudo avaliou a distribuição espacial de ovos e larvas da sardinha-verdadeira (Sardinella brasiliensis) na área costeira do estado de Santa Catarina/Brasil, entre as cidades de Itapoá (26°S e 48°W) e Laguna (28°S e 48°W).
Valquíria GARCIA +2 more
doaj
Neste trabalho expõem-se as variações dos princípios químicos imediatos determinados na Carne de filés sem pele de sardinha-verdadeira, Sardinella brasiliensis Steindachner, (1879) e as variações do peso de partes do corpo separadas de conformidade ...
M. Q. Mandelli, F. B. Lona
doaj
Uncertainties regarding the natural mortality of fish can increase due global climate change. [PDF]
Pereira Campos C, Bitar SDB, Freitas C.
europepmc +1 more source

