Results 101 to 110 of about 9,183 (205)

Captura de atún aleta azul en Baja California, México: ¿pesquería regional o maquiladora marina?

Región y Sociedad, 2009
El atún aleta azul, capturado por la flota mexicana en las costas de la península de Baja California, se destinaba al enlatado local, para ofrecer a los consumidores nacionales un producto barato y con valor nutritivo alto. Sin embargo, esto cambió en la
Raúl Jesús del Moral-Simanek, Juan Guillermo Vaca-Rodríguez   +1 more
doaj  

Opinion Dynamics in an Open Community [PDF]

, 2007
We here discuss the process of opinion formation in an open community where agents are made to interact and consequently update their beliefs. New actors (birth) are assumed to replace individuals that abandon the community (deaths).
Bagnoli, Franco, Carletti, Timoteo, Fanelli, Duccio, Guarino, Alessio, Guazzini, Andrea   +4 more
core  

Rent-Maximization versus Competition in the Western and Central Pacific Tuna Fishery [PDF]

Where a fish stock straddles or migrates between country A's exclusive economic zone (EEZ) and country B's EEZ, or the high seas, vesting ownership rights in the stock with A does not ensure efficient harvesting of the stock.
Hannesson, Rognvaldur, Kennedy, John O.S.   +1 more
core   +1 more source

Anisakis simplex (sensu lato) and Hysterothylacium cornutum (Nematoda: Ascaridoidea) in adult Atlantic bluefin tuna (Thunnus thynnus) caught in Norway

Food and Waterborne Parasitology
The Atlantic bluefin tuna Thunnus thynnus is one of the largest and most valuable fish species in the Atlantic Ocean. Its meat is highly appreciated worldwide, particularly in Japan, where it is commonly consumed raw as sushi or sashimi.
Miguel Bao, Arne Levsen, Lucilla Giulietti, Martin Wiech, Keno Ferter, Egil Karlsbakk, Paolo Cipriani   +6 more
doaj   +1 more source

Assessing Listeria monocytogenes Growth in Artificially Inoculated Sea-Farmed Product—Raw Sea Bass (Dicentrarchus labrax) Fillet, Produced in Greece

Microorganisms
Listeria monocytogenes (Lm) is responsible for listeriosis, a serious foodborne disease, with high hospitalization and mortality rates worldwide.
Ntina Vasileiadi, Theofania Tsironi, Georgia D. Mandilara   +2 more
doaj   +1 more source

Thoughts on Capacity Analysis: Is Capacity Analysis Giving Policy Makers Information they Need? [PDF]

Capacity, capacity analysis, DEA, Resource /Energy Economics and Policy, Q2, Q22,
Wilen, James E.
core   +1 more source

Physical-chemical quality of fish used for making sushi and sashimi tuna and salmon marketed in Rio de Janeiro, Brazil
Qualidade físico-química do pescado utilizado na elaboração de sushis e sashimis de atum e salmão comercializados no município do Rio de Janeiro, Brasil

Semina: Ciências Agrárias, 2012
This study aimed to determine the physical-chemical quality of fish used in a random sampling of 54 samples of sushi and sashimi tuna and salmon obtained in restaurants with the support of Sanitary Surveillance of the city of Rio de Janeiro from July to ...
Bruna Leal Rodrigues, Lucas Rabaça dos Santos, Eliane Teixeira Mársico, Carla Cruz Camarinha, Sérgio Borges Mano, Carlos Adam Conte Junior   +5 more
doaj  

The East Atlantic Bluefin Tuna Fisheries: Stock Collapse or Recovery? [PDF]

A discrete time, multi-gear, and age structured bio-economic model is developed for the East Atlantic bluefin tuna fisheries, a paradigmatic example of the difficulties faced in managing highly migratory fish stocks.
Bjorndal, Trond, Brasao, Ana
core   +1 more source

A Meal for the Man on the Redline

, 2015
These words will bite, Acid bubbling At the pit of your bowels Vowels volatile won’t Be easy to swallow ...
Lin, Stephen
core  

Sensory Evaluation of the Eating Quality of Orange-Cultured Red Sea Bream Sashimi by Blind Test

Journal of Food System Research, 2023
Lu Xing, Taro Oishi
semanticscholar   +1 more source