Results 101 to 110 of about 4,057 (205)

Physical-chemical quality of fish used for making sushi and sashimi tuna and salmon marketed in Rio de Janeiro, Brazil
Qualidade físico-química do pescado utilizado na elaboração de sushis e sashimis de atum e salmão comercializados no município do Rio de Janeiro, Brasil

Semina: Ciências Agrárias, 2012
This study aimed to determine the physical-chemical quality of fish used in a random sampling of 54 samples of sushi and sashimi tuna and salmon obtained in restaurants with the support of Sanitary Surveillance of the city of Rio de Janeiro from July to ...
Bruna Leal Rodrigues, Lucas Rabaça dos Santos, Eliane Teixeira Mársico, Carla Cruz Camarinha, Sérgio Borges Mano, Carlos Adam Conte Junior   +5 more
doaj  

Detection of the presence of gram-negative bacteria in salmon sashimi dishes served in local Japanese restaurants in the Mall of Asia, Pasay City, Philippines

, 2019
The number of Japanese restaurants in the world increased exponentially from the year 2006 to 2017. As a result, sashimi, a raw Japanese delicacy, is made more accessible to a higher number of people. Since sashimi does not undergo the process of cooking,
Escanilla, Maraiah M., Lopez, Beatrize Anne L., Harima, Aiko Z., Luistro, Denisse Andrea H., Nicodemus, Jr., Glenn T.   +4 more
core  

History of Sashimi in Japan [PDF]

, 2012
departmental bulletin ...
芝, 恒男, シバ, ツネオ, Shiba, Tsuneo, 2814   +3 more
core  

Anisakidosis, inflamación e hipersensibilidad

Avances en Biomedicina, 2012
La Anisakidosis es una enfermedad producida por parásitos de la familia Anisakidae. La infección parasitaria se adquiere por la ingesta de pescado crudo o insuficientemente cocinado. Se asocia principalmente al consumo de sushi, sashimi y cebiche; y dada
Guillermo Terán-Ángel, Joselyn Rojas
doaj  

Hvilke faktorer påvirker nordmenns intensjon om kjøp av laks og konsum av sashimi? [PDF]

Historisk sett har Norge vært en sjømatnasjon hvor sjømat har vært en stor del av den norske matkulturen. Nordmenn ligger i verdenstoppen i konsum av laks per innbygger med et gjennomsnitt på 5,7 kilo per person.
Knutsen, Sander Stjern, Haugen, Simen Angell   +1 more
core  

Metastasis-associated protein 1 rewires prostate cancer transcriptomes via direct RNA interactions governing gene expression and alternative splicing. [PDF]

J Int Med Res
Qu G, Li F, Wu B, Li E, Xu S, Chen L.
europepmc   +1 more source

Functional studies in a neonate with a DOCK11 VUS guide clinical care. [PDF]

J Hum Immun
O'Connell P, Gruber C, Buta-Panov S, Ganesh J, NY-ROYAL Consortium, Bogunovic D.   +5 more
europepmc   +1 more source

<i>FOXP3</i> deep intronic variant underlying IPEX. [PDF]

J Hum Immun
Gaufryau P, Stolzenberg MC, Lambert N, Peters P, El Missaoui I, Alioua N, Hanein S, Hamici M, Nitschké P, Zhang P, Bustamante J, Neven B, Picard C, Rieux-Laucat F, Rosain J.   +14 more
europepmc   +1 more source

The potential threat at the dining table: <i>Taenia saginata</i>. [PDF]

Parasite Epidemiol Control
Zhu Y, Li Z, Zhang N, Wang X, Zheng X, Long X, Cai P, You H, Huang S, Tian B, Zheng M, Wu X.   +11 more
europepmc   +1 more source

Novel examples of NMD escape through alternative intronic polyadenylation. [PDF]

NAR Genom Bioinform
Vlasenok M, Kuznetsova A, Skvortsov DA, Dontsova OA, Pervouchine DD.   +4 more
europepmc   +1 more source