Atypical X-linked agammaglobulinemia diagnosed in adulthood with arthritis caused by a hypomorphic BTK splice-site variant: a case report and literature review. [PDF]
Takayama A +7 more
europepmc +1 more source
Megacities impact distant fisheries behavior by modulating seafood demand and consumption. In the last decades, Japanese food interest has grown considerably in South American cities, and the demand for raw fish foods‚ sashimi - categories seems to be ...
Pincinato, Ruth +2 more
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SF3B6 promotes the oncogenic phenotypes of MDA-MB-231 cells by extensively interacting with and regulating transcripts expression and alternative splicing. [PDF]
Yuan C +6 more
europepmc +1 more source
The human branchpoint-interacting stem-loop sequence and structure regulates U2 snRNA expression, branchpoint recognition, and the transcriptome. [PDF]
Stevers MB, Katzman S, Jurica MS.
europepmc +1 more source
Targeted long-read RNA sequencing for rare disease diagnosis and variant interpretation. [PDF]
Wang R +23 more
europepmc +1 more source
Identification of alternative splicing in WFS1 associated with low-frequency hearing loss in the common marmoset. [PDF]
Yokota S +6 more
europepmc +1 more source
Comprehensive assessment of alternative splicing analysis methods for single-cell RNA-seq. [PDF]
Jiang Q, Li G, Xing L, Zhang D, Sun J.
europepmc +1 more source
The parasitic pitfalls hidden in sushi, sashimi and surimi preparations
reservedIn una società sempre più moderna, le abitudini alimentari stanno subendo profondi cambiamenti con notevole incremento del consumo di pesce crudo o minimamente trattato, come sushi, sashimi e surimi.
CERON, MARTINA
core
Light-Dependent Temporal Reprogramming of Alternative Splicing Dynamics Under Salt Stress in Sweet Potato (<i>Ipomoea batatas</i> [L]. Lam). [PDF]
Luo Y +8 more
europepmc +1 more source
Avaliação microbiológica de sushi e sashimi comercializados na cidade de Patos de Minas (MG)
O sushi é um alimento preparado a partir da combinação de arroz e pescado, enquanto que o sashimi consiste no pescado cortado em pequenas fatias, ambos preparados por meio de grande manipulação de ingredientes.
Silva, Júlia Mariane +1 more
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