Results 91 to 100 of about 4,057 (205)

Syndrome of inappropriate anti-diuretic hormone secretion secondary to disseminated strongyloidiasis in a kidney transplant recipient: A case report

Heliyon
Background: Syndrome of inappropriate anti-diuretic hormone secretion (SIADH) is associated with strongyloidiasis. Herein, a rare case of severe SIADH secondary to disseminated strongyloidiasis in a kidney transplant recipient is reported.
Maozhi Tang, Qiongyao Peng, Bangqin Hu, Ming Tang, Linguo Shen, Wenqian Huo, Keqin Zhang, Ling Liu   +7 more
doaj   +1 more source

Prevalence of Staphylococcus aureus and Salmonella enterica in ready-to-eat sushi and sashimi

, 2017
Staphylococcus aureus food poisoning and Salmonellosis outbreaks have been associated with two popular ready-to-eat items: sushi and sashimi. Thus this study aims to determine the prevalence of S. aureus and S.
Husna Zayadi
core  

The scale, uncompensated own-quantity flexibility and uncompensated cross-quantity flexibility of the tuna sashimi market in Tokyo, Japan.

, 2019
The scale, uncompensated own-quantity flexibility and uncompensated cross-quantity flexibility of the tuna sashimi market in Tokyo, Japan.
Fu-Sung Chiang (7305740), Dale Squires (7305743), Man-Ser Jan (7305746), Chin-Hwa Sun (7305737), Anthony Rogers (5785)   +4 more
core   +1 more source

Estimativa do risco à saúde humana segundo o teor de mercúrio presente em sushi e sashimi.

, 2016
Programa de Pós-Graduação em Saúde e Nutrição. Escola de Nutrição, Universidade Federal de Ouro Preto.A difusão da culinária japonesa tem propiciado um aumento no consumo de pescados em várias regiões do mundo, inclusive no Brasil.
Alves, Jeanne Clécia
core   +1 more source

Captura de atún aleta azul en Baja California, México: ¿pesquería regional o maquiladora marina?

Región y Sociedad, 2009
El atún aleta azul, capturado por la flota mexicana en las costas de la península de Baja California, se destinaba al enlatado local, para ofrecer a los consumidores nacionales un producto barato y con valor nutritivo alto. Sin embargo, esto cambió en la
Raúl Jesús del Moral-Simanek, Juan Guillermo Vaca-Rodríguez   +1 more
doaj  

Summary of MeHg concentrations in hair, categorized by age and types of fish intake, including fresh fish and sashimi intake.

, 2016
Summary of MeHg concentrations in hair, categorized by age and types of fish intake, including fresh fish and sashimi intake.
You-Wen Hsu (3169563), Hsing-Cheng Hsi (641895), Tien-Chin Chang (3169560), Ling-Chu Chien (641897)   +3 more
core   +1 more source

Anisakis simplex (sensu lato) and Hysterothylacium cornutum (Nematoda: Ascaridoidea) in adult Atlantic bluefin tuna (Thunnus thynnus) caught in Norway

Food and Waterborne Parasitology
The Atlantic bluefin tuna Thunnus thynnus is one of the largest and most valuable fish species in the Atlantic Ocean. Its meat is highly appreciated worldwide, particularly in Japan, where it is commonly consumed raw as sushi or sashimi.
Miguel Bao, Arne Levsen, Lucilla Giulietti, Martin Wiech, Keno Ferter, Egil Karlsbakk, Paolo Cipriani   +6 more
doaj   +1 more source

Handling and processing of tuna for Sashimi-Shark fin

, 1996
Iranian Fisheries Science Research ...
Sing, S., Behaein, M., Seyed Hassani, A.H.   +2 more
openaire   +1 more source

Qualidade higiênico-sanitária de sushi e sashimi servidos em restaurantes da cidade de Fortaleza: modismo alimentar e risco á saúde

, 2009
No Brasil o hábito de ingerir peixe cru, sob a forma de sushi e sashimi transformou-se num verdadeiro modismo alimentar nos grandes centros urbanos. Devido a esta tendência, pesquisas começaram a ser desenvolvidas avaliando a qualidade destas iguarias.
Alcantara, Bernadette Matos
core  

Group B Streptococci in Sushi and Sashimi

Annals of the Academy of Medicine, Singapore, 2017
Tse Hsien, Koh, Delphine Yh, Cao, Boon Ching, Khoo, Lan Huay, Ong, Fionicca, Teo, Terry Wp, Tan   +5 more
openaire   +2 more sources