Results 71 to 80 of about 3,449 (171)

Comparative transcriptomic and transcript-based network analyses revealed genotype-specific alternative splicing induced by Sclerotinia sclerotiorum in Brassica napus. [PDF]

open access: yesBMC Plant Biol
Sarfraz S   +14 more
europepmc   +1 more source

Sashimi for Health: Protein, Good Fats and Smart Eating

open access: yes
This article examines the nutritional value of six popular sashimi types: Hamachi, Salmon, Maguro, Akagai, Hokkigai, and Shiromi. The analysis focuses on energy, protein, omega-3 fatty acids, and essential vitamins such as vitamin D and vitamin B-12. The study highlights the distinct nutritional profiles of each fish, providing guidance for different ...
openaire   +2 more sources

Safety of fish sashimi in northern Portugal restaurants: microbiological and heavy metal evaluation. Alternative methodology for enhancing food safety

open access: yes, 2017
Tese de Doutoramento em Ciências VeterináriasA procura de novos sabores e experiências na restauração coletiva é uma característica comum na maioria dos consumidores.
Miguéis, Samuel da Costa
core  

RNA sequencing provides functional insights and diagnostic resolution in previously unsolved rare disease cases. [PDF]

open access: yesBMC Med Genomics
Lewis RG   +24 more
europepmc   +1 more source

Factors affecting the evaluation of sashimi.

open access: yesAbstracts of the Annual Meeting of the Japan Society of Cookery Science, 2017
KUGINO, MUTSUKO, KAKIYAMA, YUKIE
openaire   +1 more source

Isolation of Vibrio parahaemolyticus from Sashimi in the Taipei area

open access: yesJournal of Food and Drug Analysis, 2020
D.Y.-C. Shih   +3 more
openaire   +1 more source

Assessing the staining potential of common sauces on tooth enamel surface. [PDF]

open access: yesOdontology
Kim S   +6 more
europepmc   +1 more source

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