Results 71 to 80 of about 2,969 (179)

Syndrome of inappropriate anti-diuretic hormone secretion secondary to disseminated strongyloidiasis in a kidney transplant recipient: A case report

open access: yesHeliyon
Background: Syndrome of inappropriate anti-diuretic hormone secretion (SIADH) is associated with strongyloidiasis. Herein, a rare case of severe SIADH secondary to disseminated strongyloidiasis in a kidney transplant recipient is reported.
Maozhi Tang   +7 more
doaj   +1 more source

Captura de atún aleta azul en Baja California, México: ¿pesquería regional o maquiladora marina?

open access: yesRegión y Sociedad, 2009
El atún aleta azul, capturado por la flota mexicana en las costas de la península de Baja California, se destinaba al enlatado local, para ofrecer a los consumidores nacionales un producto barato y con valor nutritivo alto. Sin embargo, esto cambió en la
Raúl Jesús del Moral-Simanek   +1 more
doaj  

Tinjauan Pedagogi Biologi Berbasis Kearifan Lokal Naniura-Sashimi Batak

open access: yesBIODIK
Biology learning is abstract, universal, monotonous, and less relevant to everyday life, thus causing the learning process to become less meaningful. Meaningful learning is integrating learning to facts in everyday life and learns the meaning of science for life.
Silaban, Oky Rizkiana, Sriyati, Siti
openaire   +2 more sources

Anisakis simplex (sensu lato) and Hysterothylacium cornutum (Nematoda: Ascaridoidea) in adult Atlantic bluefin tuna (Thunnus thynnus) caught in Norway

open access: yesFood and Waterborne Parasitology
The Atlantic bluefin tuna Thunnus thynnus is one of the largest and most valuable fish species in the Atlantic Ocean. Its meat is highly appreciated worldwide, particularly in Japan, where it is commonly consumed raw as sushi or sashimi.
Miguel Bao   +6 more
doaj   +1 more source

Assessing Listeria monocytogenes Growth in Artificially Inoculated Sea-Farmed Product—Raw Sea Bass (Dicentrarchus labrax) Fillet, Produced in Greece

open access: yesMicroorganisms
Listeria monocytogenes (Lm) is responsible for listeriosis, a serious foodborne disease, with high hospitalization and mortality rates worldwide.
Ntina Vasileiadi   +2 more
doaj   +1 more source

Group B Streptococci in Sushi and Sashimi

open access: yesAnnals of the Academy of Medicine, Singapore, 2017
Tse Hsien, Koh   +5 more
openaire   +2 more sources

Handling and processing of tuna for Sashimi-Shark fin

open access: yes, 1996
Iranian Fisheries Science Research ...
Sing, S.   +2 more
openaire   +1 more source

Physical-chemical quality of fish used for making sushi and sashimi tuna and salmon marketed in Rio de Janeiro, Brazil
Qualidade físico-química do pescado utilizado na elaboração de sushis e sashimis de atum e salmão comercializados no município do Rio de Janeiro, Brasil

open access: yesSemina: Ciências Agrárias, 2012
This study aimed to determine the physical-chemical quality of fish used in a random sampling of 54 samples of sushi and sashimi tuna and salmon obtained in restaurants with the support of Sanitary Surveillance of the city of Rio de Janeiro from July to ...
Bruna Leal Rodrigues   +5 more
doaj  

Anisakidosis, inflamación e hipersensibilidad

open access: yesAvances en Biomedicina, 2012
La Anisakidosis es una enfermedad producida por parásitos de la familia Anisakidae. La infección parasitaria se adquiere por la ingesta de pescado crudo o insuficientemente cocinado. Se asocia principalmente al consumo de sushi, sashimi y cebiche; y dada
Guillermo Terán-Ángel, Joselyn Rojas
doaj  

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