Results 71 to 80 of about 4,057 (205)

Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

Journal of Food Protection, 2019
In this study, we investigated contamination rates and possible contamination routes of Salmonella in two typical tilapia sashimi processing plants in Taiwan. We found that the overall isolation rate was 5.0% ( n = 61), from a total of 1,218 samples collected in a year from different processing sections (freezing, scaling and bleeding, visceral removal,
Chia-Lan, Wang, Bang-Yuan, Chen, Chia-Tzu, Hsu, Rayean, Wu, Chung-Hsi, Chou   +4 more
openaire   +2 more sources

Isolation of Vibrio parahaemolyticus from Sashimi in the Taipei area

Journal of Food and Drug Analysis, 2020
One hundred and twenty Sashimi samples obtained from traditional markets, supermarkets and other retail outlets in the Taipei area from September 1994 to January 1995 were screened for Vibrio parahaemolyticus. The total incidence was 13.3 % (< 0.08∼0.56 MPN/g); broken down by traditional markets, supermarkets, and others, incidence was 23.1 %, 0 ...
D.Y.-C. Shih, C.-L. Lai, S.-S. Hung, J.-Y. Wang   +3 more
openaire   +1 more source

Deep intronic ANK1 variants causing pseudo‐exon inclusion in hereditary spherocytosis: Whole‐genome sequencing and functional assessment

British Journal of Haematology, EarlyView.
Victor Marin, Alexandre Janin, Céline Renoux, Yoann Huguenin, AURAGEN consortium, Stéphanie Dulucq, Louis Lebreton, Philippe Joly, Julian Boutin   +8 more
wiley   +1 more source

Quality control on four types of fresh sashimi under MA storage (deoxidizer) [PDF]

, 2023
Raw fish food such as sashimi generally lose freshness and spoil quickly, therefore the quality control is important. In this study, we investigated the quality preservation effect of deoxidizer on four types of sashimi (cultured amberjack, bonito ...
1000060347086, 12441, Kaminishi, Yoshio, 上西, 由翁   +3 more
core   +1 more source

Análise Higiênico - Sanitária de Sushi e Sashimi comercializados em estabelecimento na cidade de Maringá - Pr [PDF]

, 2019
Artigo apresentado ao curso de graduação em Biomedicina da UniCesumar – Centro Universitário de Maringá como requisito parcial para a obtenção do título de bacharel em Biomedicina, sob a orientação do Profª. Drª. Sara Macente Boni.The consumption of fish,
Frigo, Giovana, Perassoli, Ariani Aparecida   +1 more
core   +1 more source

Novel MYL1 Intron Variant With Expanded Phenotype

American Journal of Medical Genetics Part A, Volume 200, Issue 6, Page 1378-1383, June 2026.
ABSTRACT Congenital myopathy‐14 (CMYO14) is an ultrarare autosomal recessive disorder caused by biallelic variants in MYL1, with only four patients reported to date. We describe what is likely the fifth reported patient, a neonate with severe hypotonia, respiratory insufficiency, and skeletal anomalies showing distinct histological changes of skeletal ...
Maria Barington, Marie Balslev‐Harder, Thomas Krag, Thomas van Overeem Hansen, Camilla Bernt Wulff, Ulrik Lausten‐Thomsen, Tina Duelund Hjortshøj, Elsebet Østergaard   +7 more
wiley   +1 more source

Pemanfaatan Iradiasi Gamma pada Ikan Tuna dalam Pembuatan Sushi/Sashimi [PDF]

, 2018
Sushi/sashimi merupakan makanan yang berisiko tinggi menyebabkan foodborne disease. Teknik suhu tinggi tidak dapat diterapkan pada makanan ini karena menyebabkan perubahan tekstur yang signifikan.
Kiyat, Warsono El, Buana, Efendi Oulan Gustav Nata, Setyawan, Joshua Agustinus   +2 more
core   +2 more sources

Sashimi-Bot: autonomous tri-manual advanced manipulation and cutting of deformable objects

npj Robotics
Advanced robotic manipulation of deformable, volumetric objects remains one of the greatest challenges due to their pliancy, frailness, variability, and uncertainties during interaction. Motivated by these challenges, this article introduces Sashimi-Bot,
Sverre Herland, Amit Parag, Elling Ruud Øye, Fangyi Zhang, Fouad Makiyeh, Aleksander Lillienskiold, Abhaya Pal Singh, Edward H. Adelson, François Chaumette, Alexandre Krupa, Peter Corke, Ekrem Misimi   +11 more
doaj   +1 more source

Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi

Pathogens
The genus Aeromonas includes well-known pathogenic species for fishes and humans that are widely distributed in the aquatic environment and foods. Nowadays, one of the main issues related to wild Aeromonas isolates is their identification at the species ...
Luca Nalbone, Salvatore Forgia, Federico Pirrone, Filippo Giarratana, Antonio Panebianco   +4 more
doaj   +1 more source

Global Sushi: The Political Economy of the Mediterranian Bluefin Tuna Fishery in the Modern Era

Journal of World-Systems Research, 2015
The bluefin tuna fishery in the Mediterranean has a long history of human interaction. In recent times, this fishery has become the central source of bluefin tuna for core nations, particularly Japan.
Stefano B. Longo
doaj   +1 more source