Results 61 to 70 of about 2,969 (179)

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood

Food Bioengineering, Volume 5, Issue 2, Page 259-277, June 2026.
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace, Miriam Wankell, Craig McFarlane, Lionel Hebbard   +3 more
wiley   +1 more source

Global Sushi: The Political Economy of the Mediterranian Bluefin Tuna Fishery in the Modern Era

Journal of World-Systems Research, 2015
The bluefin tuna fishery in the Mediterranean has a long history of human interaction. In recent times, this fishery has become the central source of bluefin tuna for core nations, particularly Japan.
Stefano B. Longo
doaj   +1 more source

Nanopore direct RNA sequencing and the epitranscriptome: Advances in mapping native RNA landscapes

iMeta, Volume 5, Issue 3, June 2026.
Nanopore direct RNA sequencing advances transcriptomics by capturing full‐length transcripts and multiple RNA modifications; this review details its principles, workflows, tools, applications, challenges, and future research potential. Abstract Nanopore direct RNA sequencing (DRS) has transformed transcriptomics by enabling single‐molecule, long‐read ...
Tianyuan Zhang, Jia Li, Chao Tang, You Wu, Hao Wu, Xi‐Tong Zhu, Ziyang Luo, Hang Qin, Lishan Ding, Yu Zeng, Shiou Yih Lee, Xiaotao Shen, Shiwen Gao, Zhaoyang Tian, Qian Tang, Mian Li, Muhammad Tahir Ul Qamar, Yang Dong, Komivi Dossa, Yaxuan Zhang, Hu Chen, Sanqi An, Xiang Yu, Lu Chen, Dingjie Wang, Shengli Li, Ling‐Ling Chen, Yanqiang Li   +27 more
wiley   +1 more source

Identificação de enterobactérias em sashimi de salmão

Nutrivisa Revista de Nutrição e Vigilância em Saúde, 2020
Os pescados crus em preparações de sashimi é um hábito alimentar que tem se expandido no Brasil, porém existe preocupação com o consumo desse tipo de alimento, por ser um produto altamente perecível, bastante manipulado que não passa por nenhum tipo de tratamento térmico.
Marcos Alexandre dos Santos, Agata Caetano Molino, Priscila Reina Siliano   +2 more
openaire   +1 more source

Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

Journal of Food Protection, 2019
In this study, we investigated contamination rates and possible contamination routes of Salmonella in two typical tilapia sashimi processing plants in Taiwan. We found that the overall isolation rate was 5.0% ( n = 61), from a total of 1,218 samples collected in a year from different processing sections (freezing, scaling and bleeding, visceral removal,
Chia-Lan, Wang, Bang-Yuan, Chen, Chia-Tzu, Hsu, Rayean, Wu, Chung-Hsi, Chou   +4 more
openaire   +2 more sources

A Case of Nonagenarian Gastric Anisakiasis with Atypical Presentation

Case Reports in Gastroenterology
Introduction: Anisakiasis is a parasitic disease caused by larvae from anisakid nematodes. In recent years, there has been an increase in cases of anisakiasis, a relatively uncommon medical condition.
Toshio Arai, Seisuke Saito, Takahiro Kinebuchi, Koji Nishikawa, Yasuyuki Morishima, Hiromu Sugiyama   +5 more
doaj   +1 more source

Implementation of Sashimi Waterfall Model: Development of Online Ordering System

Diversitas Journal
The Online Ordering System with Location Analytics is a website that can be utilized on both traditional desktop computers and mobile devices, such as smartphones.
Joe Marlou Opella
doaj   +1 more source

Entre o peixe e o xamã: processos semióticos no encontro intercultural

Estudos Semióticos, 2021
O encontro entre culturas produzido pela imigração pode gerar diferentes tipos de reação da sociedade receptora. Dentre as possibilidades existentes, este trabalho examina dois processos desenvolvidos em diferentes momentos.
Alexandre Marcelo Bueno
doaj  

Aquaculture in Sicily: the state of the art

Italian Journal of Animal Science, 2010
Aquaculture in Sicily, represented almost exclusively by seabass and sea bream production, together with capture fishery, plays a significant role in the regional economy.
Alfonso Modica, Andrea Santulli
doaj   +1 more source

GAB-YOLO: a lightweight deep learning model for real-time detection of abnormal behaviors in juvenile greater amberjack fish

Frontiers in Marine Science
With the growing global population and economic development, the demand for sashimi has increased, presenting both new opportunities and challenges for aquaculture.
Mingxin Liu, Mingxin Liu, Chun Zhang, Cong Lin, Cong Lin   +4 more
doaj   +1 more source