Results 61 to 70 of about 9,183 (205)
Development of Artificial Intelligence-Based Product Size Detection System
Engineering ProceedingsWe developed an artificial intelligence (AI)-based size detection system by combining image recognition and weight analysis to address inconsistent sizing in manually processed sashimi products.
Ari Aharari, Shuntaro Tanaka
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal +6 more
wiley +1 more source
Emerging Infectious Diseases, 2017 We assessed microbial safety and quality of raw fish sold in Singapore during 2015–2016 to complement epidemiologic findings for an outbreak of infection with group B Streptococcus serotype III sequence type (ST) 283 associated with raw fish consumption.
Man L. Chau +18 more
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Sistem Rantai Pasok Tuna Loin Di Perairan Maluku (Supply Chain System of Tuna Loin in Maluku Waters) [PDF]
, 2014 Fishing operation pattern in Maluku waters are highly dependent on natural conditions and others supporting technical factors such as fuel supply and other operational capital which generally unstructured and unmeasureable fishing operation management ...
Iskandar, B. H. (Budhi) +2 more
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A Re-ranking Model for Dependency Parser with Recursive Convolutional Neural Network
, 2015 In this work, we address the problem to model all the nodes (words or phrases) in a dependency tree with the dense representations. We propose a recursive convolutional neural network (RCNN) architecture to capture syntactic and compositional-semantic ...
Chen, Xinchi +3 more
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Developing a dynamic regional brand - focus on flavour. [PDF]
, 2013 This project has delivered technical sensory language that accurately and precisely describes the flavour and texture of key seafood species to the seafood industry of the Eyre Peninsula.
Mayze, John, Smyth, Heather
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Clinical Case Reports, Volume 14, Issue 5, May 2026.ABSTRACT Anisakiasis is a parasitic infection caused by ingestion of raw or undercooked seafood containing Anisakis larvae. Although gastric involvement is common, colonic anisakiasis is rare and may be asymptomatic, making diagnosis difficult without endoscopic evaluation.
Masashi Omori +9 more
wiley +1 more source
American Journal of Hematology, Volume 101, Issue 4, Page 784-793, April 2026.A novel erythropoietin (EPO) promoter mutation (c.‐136 G>A) causes autosomal dominant erythrocytosis via non‐renal expression of EPO. ABSTRACT We previously reported a five‐generation kindred with autosomal dominant erythrocytosis associated with a novel germline promoter variant in the erythropoietin (EPO) gene (EPO c.‐136 G>A).
Lucie Lanikova +10 more
wiley +1 more source
, 1966 Revised editionThis leaflet describes the benefits of eating Aku (skipjack tuna) and provides ...
Matsumoto, Eleanor A.
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