Results 201 to 210 of about 9,025 (227)
Some of the next articles are maybe not open access.

Simulation and Synthesis in Medical Imaging: 9th International Workshop, SASHIMI 2024, Held in Conjunction with MICCAI 2024, Marrakesh, Morocco, October 10, 2024, Proceedings

SASHIMI@MICCAI

semanticscholar   +1 more source

Analysis of Kitchen Knife for SASHIMI

The Proceedings of the Materials and processing conference, 2004
Tatsuya OUCHI, Kenichi KANAZAWA
openaire   +1 more source

Effect of clove-cinnamon-microbial fermentation on deodorization and volatiles in refrigerated Seriola dumerili sashimi

LWT
Qiufeng Nong   +10 more
semanticscholar   +1 more source

Sushi/Sashimi

The Hudson Review, 1982
openaire   +1 more source

Post-mortem cold shock physiology: A novel mechanism validating ancient sashimi practice, extending shelf-life via chemical and cellular stabilization

LWT
Wenxia Wang   +9 more
semanticscholar   +1 more source

Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi products

Fisheries Science, 2021
Keisuke Moriya   +4 more
semanticscholar   +1 more source

Retraction notice to "Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi" [J. Food Compos. Anal. (2024) 107299]

Journal of Food Composition and Analysis
Faria Afrin   +7 more
semanticscholar   +1 more source

sashimi

2013
openaire   +1 more source

Effects of deodorization methods on the fishy smell and quality of refrigerated Seriola dumerili sashimi

Journal of Food Measurement & Characterization
Qiufeng Nong   +10 more
semanticscholar   +1 more source

Mukōzuke 向付 sashimi

2020
openaire   +1 more source
medicine
agricultural and food sciences
environmental science
computer science
engineering
biology
seafood
anisakiasis
chemistry
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