Results 211 to 220 of about 9,025 (227)

PARASITOSES COM POTENCIAL ZOONÓTICO ADQUIRIDAS PELO CONSUMO DE PEIXE CRU (Sashimi, Sushi, Ceviche): Biologia parasitária, Clínica e Patologia

F. Santos, Dionatas Meneguetti
semanticscholar   +1 more source

Chicken sashimi can cause a more severe phenotype Guillain-Barré syndrome

Journal of Neurological Sciences
W. Shiraishi, Yukiko Inamori, Yuta Honkawa, Yusuke Nakazawa   +3 more
semanticscholar   +1 more source

Preparing sashimi

2000
openaire   +1 more source

Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi

Journal of Food Composition and Analysis
Faria Afrin, Yumeng Lin, Toshiaki Hirai, Yoshiaki Ito, A. Shah, Youling L. Xiong, Chunhong Yuan, Zhuolin Wang   +7 more
semanticscholar   +1 more source

Sashimi's Revenge

2010
openaire   +1 more source

Sushi Vs Sashimi: The Difference

Science Trends, 2018
openaire   +1 more source

Sashimi — roter Thunfisch

1982
openaire   +1 more source

Cycles and Sashimi

2014
openaire   +1 more source

Sashimi to Schwefel

2006
openaire   +1 more source

Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment

Food Control
Nicolly Santa Brígida, Í. Lutz, T. Martins, Paula Santana, A. Barbosa, Iracilda Sampaio, M. Vallinoto, G. Evangelista-Gomes   +7 more
semanticscholar   +1 more source