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Effects of dietary fibre on behaviour and satiety in pigs [PDF]
, 2008 During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Bolhuis, J.E. +3 more
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The Journal of Nutrition, 2009 A role for the increased intake of dietary fructose in general and high-fructose corn syrup (HFCS) in particular in the current obesity epidemic has been proposed. Consumed fructose and glucose have different rates of gastric emptying, are differentially absorbed from the gastrointestinal tract, result in different endocrine profiles, and have ...
openaire +2 more sources
Oxytocin, Feeding, and Satiety [PDF]
Frontiers in Endocrinology, 2013 Oxytocin neurons have a physiological role in food intake and energy balance. Central administration of oxytocin is powerfully anorexigenic, reducing food intake and meal duration. The central mechanisms underlying this effect of oxytocin have become better understood in the past few years.
Sabatier, Nancy +2 more
openaire +4 more sources
Poultry Science, 2021 : Cholecystokinin A receptor (CCKAR) is a key receptor mediating satiety. Previous studies found that decreased expression of CCKAR attenuated satiety, and thus contributed to the high-growth of broiler chickens.
Zhepeng Wang, Wenxin Zhou
doaj +1 more source
Effects of repeated consumption on sensory-enhanced satiety [PDF]
, 2014 Previous research suggests that sensory characteristics of a drink modify the acute satiating effects of its nutrients, with enhanced satiety evident when a high energy drink was thicker and tasted creamier.
Booth +5 more
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Sweetness, Satiation, and Satiety [PDF]
The Journal of Nutrition, 2012 Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger.
Bellisle, F. +4 more
openaire +3 more sources
Smallholder Farmers Contribution to Food Production in Nigeria
Frontiers in Nutrition, 2022 Several studies have shown that smallholder farmers produce most of the food in low-income and developing countries and form the backbone of the country’s food supply.
Jeffrey Chiwuikem Chiaka +12 more
doaj +1 more source
Is fat the sixth taste primary? Evidence and implications [PDF]
, 2015 Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Andrew Costanzo, Russell Keast
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Recent Advances in Neural Circuits for Taste Perception in Hunger
Frontiers in Neural Circuits, 2021 Feeding is essential for survival and taste greatly influences our feeding behaviors. Palatable tastes such as sweet trigger feeding as a symbol of a calorie-rich diet containing sugar or proteins, while unpalatable tastes such as bitter terminate ...
Ou Fu +4 more
doaj +1 more source
Liquid meal composition, postprandial satiety hormones, and perceived appetite and satiety in obese women during acute caloric restriction [PDF]
, 2013 OBJECTIVE: The purpose of this study was to compare postprandial satiety regulating hormone responses (pancreatic polypeptide (PP) and peptide tyrosine tyrosine (PYY)) and visual analog scale- (VAS) assessed perceived appetite and satiety between liquid
Chockalingam, A. +8 more
core +2 more sources