Results 311 to 320 of about 75,067 (341)

Hunger and satiety: A multidimensional assessment of responses to caloric loads

Physiology & Behavior, 1987
The assessment of hunger in human subjects is complicated by the variety of response systems involved. In the present study, hunger was tracked by subjective, physiological and behavioural responses after identical-tasting high or low calorie preloads.
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Atypically high insulin responses to some foods relate to sugars and satiety

International Journal of Food Sciences and Nutrition, 2004
Much research has focused on how the glycemic index (GI) of the diets of healthy people relates to long-term risk for coronary heart disease, stroke, and non-insulin dependent diabetes. Low-GI diets appear to produce some of their beneficial effects largely by moderating insulinemic responses to meals.
David L, Trout, Judith, Hallfrisch, Kay M, Behall   +2 more
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Glycaemic response to foods: Impact on satiety and long-term weight regulation

Appetite, 2007
Should future nutritional recommendations for the general population take into account the notion of glycaemic index (GI)? This question is all the more legitimate as the glycaemic response to foods seems to be a factor that affects satiety and could therefore affect food intake.
Francis R J, Bornet, Anne-Elodie, Jardy-Gennetier, Noémie, Jacquet, Julian, Stowell   +3 more
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Greater satiety response with resistant starch and corn bran in human subjects

Nutrition Research, 2009
Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF ...
Holly J, Willis, Alison L, Eldridge, Jeannemarie, Beiseigel, William, Thomas, Joanne L, Slavin   +4 more
openaire   +2 more sources

Hyperphagia during lactation: satiety response to CCK and growth of the pancreas

American Journal of Physiology-Endocrinology and Metabolism, 1983
Cholecystokinin (CCK) secreted from the duodenum during feeding has been shown to elicit satiety and stimulate growth of the pancreas in addition to affecting gastrointestinal function. In previous experiments hyperphagic Zucker obese rats were less sensitive to the effects of CCK on satiety and had a smaller pancreas than normal-weight rats.
C L, McLaughlin, C A, Baile, S R, Peikin
openaire   +2 more sources

Weight Loss, Satiety, and the Postprandial Gut Hormone Response After Esophagectomy

Annals of Surgery, 2017
To prospectively characterize changes in body weight, satiety, and postprandial gut hormone profiles following esophagectomy.With improved oncologic outcomes in esophageal cancer, there is an increasing focus on functional status and health-related quality of life in survivorship.
Jessie A, Elliott, Neil G, Docherty, Hans-Georg, Eckhardt, Suzanne L, Doyle, Emer M, Guinan, Narayanasamy, Ravi, John V, Reynolds, Carel W le, Roux   +7 more
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Glycemic index, satiety, and the cholecystokinin response

The American Journal of Clinical Nutrition, 1994
S Holt, Janette C Brand Miller, C Saveny, J Hansky   +3 more
openaire   +1 more source

Hyperexcited limbic neurons represent sexual satiety and reduce mating motivation

Science, 2023

exaly  

Behavioral and physiological responses to sensory-specific satiety

Appetite, 2016
W. He, S. Boesveldt, C. de Graaf, R.A. de Wijk   +3 more
openaire   +1 more source

Satiety from healthier and functional foods

Trends in Food Science and Technology, 2021
Paulo E S Munekata, Mirian Pateiro, Juana Fernandez-Lopez   +2 more
exaly