Results 91 to 100 of about 213,023 (319)

Are human‐altered landscapes reshaping carnivore niche spaces in the Trans‐Himalaya?

Wildlife Biology, EarlyView.
Understanding carnivore interactions under growing human pressures is crucial for conservation. We examined spatial and temporal niche structuring among snow leopards Panthera uncia, Himalayan wolves Canis lupus chanco, and red foxes Vulpes vulpes; while also incorporating free‐ranging dogs Canis lupus familiaris as a human‐subsidized mesopredator ...
Priyanka Justa, Salvador Lyngdoh
wiley   +1 more source

Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview

Annals of Applied Biology, EarlyView.
Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza, Cristiano Soares, Daniel Baron   +2 more
wiley   +1 more source

PENGARUH BAWANG PUTIH (Allium sativum L) TERHADAP PENYEMBUHAN LUKA BAKAR DERAJAT II DANGKAL PADA TIKUS WISTAR [PDF]

, 2016
Background : Burn injury is kind of wound that happen the most in society. Kind of burn that often happen is superficial partial thickness burn, which is people choose to do some self medication because the expense is relatively high.
Adespin, Dea Amarilisa, Bestari, Zeta Aisyah, Saraswati, Indah   +2 more
core   +1 more source

Allium genetic resources with particular reference to onion [PDF]

, 2008
As in many other crop species, also in Allium crops genetic erosion is taking place. In this mini review the current global state of the art is presented on Allium ex situ genetic resources and more in particular on onion genetic resources.
Kik, C.
core   +2 more sources

Osteoprotective Activity and Metabolite Fingerprint via UPLC/MS and GC/MS of Lepidium sativum in Ovariectomized Rats

Nutrients, 2020
Lepidium sativum seeds are used traditionally to accelerate healing of bone fracture in addition to its culinary uses. This study aimed to characterize the osteoprotective effect of L. sativum in an ovariectomized rat model at two dose levels (50 and 100
H. Abdallah, M. Farag, Mardi M Algandaby, M. Nasrullah, A. Abdel-Naim, B. Eid, M. Safo, A. Koshak, A. Malebari   +8 more
semanticscholar   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

Archaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller‐Bieniek, Meline Beglaryan, Donal Murphy‐Bokern, David Gil, Bálint Balázs, Sónia Negrão   +18 more
wiley   +1 more source

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N, Muliartha, I. (IKG), Santosa, A. (A), Suryadhi, N. (NT)   +3 more
core  

Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa [PDF]

, 2019
Cyanobacteria and cyanotoxins constitute a serious environmental and human health problem. Moreover, concerns are raised with the use of contaminated water in agriculture and vegetable production as this can lead to food contamination and human exposure ...
Barreiro, Aldo, Cameán Fernández, Ana María, Jos Gallego, Ángeles Mencía, Llana Ruiz-Cabello, María, Machado, Joana, Oliveira, Flavio   +5 more
core   +1 more source

Effect of Ultraviolet-C Radiation and Melatonin Stress on Biosynthesis of Antioxidant and Antidiabetic Metabolites Produced in In Vitro Callus Cultures of Lepidium sativum L.

International Journal of Molecular Sciences, 2019
Lepidium sativum L. is a rich source of polyphenols that have huge medicinal and pharmaceutical applications. In the current study, an effective abiotic elicitation strategy was designed for enhanced biosynthesis of polyphenols in callus culture of L ...
M. A. Ullah, Duangjai Tungmunnithum, L. Garros, Samantha Drouet, Christophe Hano, B. Abbasi   +5 more
semanticscholar   +1 more source