Results 71 to 80 of about 72,441 (275)
Растениевъдни науки, 2018 Целта на настоящето изследване е да се проучи варирането на някои морфологични признаци и продължителността на вегетациония период при образци кориандър от var. sativum и var. microcarpum при почвено-климатичните условия на Югоизточна България.
Николай Дюлгеров +1 more
doaj
Functional mapping of pea legumin upstream regulatory elements using TI plasmid vectors [PDF]
, 1991 The leg A gene from Pisum sativum L. has been extensively characterised and a distinct pattern of developmental and organ-specific gene expression demonstrated.
Garrett, Christine, Garrett, C
core
, 2019 2. Lepidium sativum L. Lepidium sativum L. 1753, Sp. Pl. 2: 644; Ilster, 1893, Korrbl. Naturf.-Ver. Riga, 36: 68; Н. Буш, 1939, Фл. СССР, 8: 508; Vasc. 1964, Fl. Europ. 1: 331; Vasc. rev. Akeroyd and T. C. G. Rich, 1993, Fl. Europ., ed. 2, 1: 400; В. И. Дороф. 2012, Консп. фл. Вост. Европы, 1: 427. Habitat.
Rūrāne, Ieva, Roze, Ieva
openaire +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
Molecules, 2021 Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C.
Nisa Najibah Mahleyuddin +10 more
doaj +1 more source
BIOLOGICAL ACTIVITIES OF ALLIUM SATIVUM
Japanese Journal of Pharmacology, 1969 Allium sativum (Garlic) is a cultivated vegetable. Al-Rawi and Chakravarty (1) indicated the therapeutic use of the bulb and juice of this plant. Actually the bulb is used in various forms of ulcers and regulation of the menstrual cycle. The juice is also used as a rubefacient in skin diseases and external ottitis and as a lotion for washing the wounds
ABDO, MOHAMED SAMI +1 more
openaire +3 more sources
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
HortScience, 1998 Treatment with short-chain alcohols such as methanol and ethanol have been found to stimulate the performance of a number of crops. Container experiments were conducted in the Dominican Republic to determine the effect of methanol and nitrogen (N) treatments on the yield of cilantro (Coriandrum sativum).
openaire +1 more source
Using ecoinformatics to evaluate the impact of crop and herbicide rotations on herbicide intensity
Pest Management Science, EarlyView.Maize fields with cotton in rotation receive lower herbicide application than fields without cotton. Abstract BACKGROUND Crop rotation is a central component of integrated weed management (IWM) under real‐world conditions, yet its impact on herbicide use remains unclear. To address this challenge, we developed an ecoinformatics‐driven analysis approach
Shlomi Aharon +4 more
wiley +1 more source