Results 11 to 20 of about 213,023 (319)

Allium sativum: A potential natural compound for NAFLD prevention and treatment

open access: yesFrontiers in Nutrition, 2023
IntroductionNon-alcoholic fatty liver disease (NAFLD) results from an excessive accumulation of fat particles that causes liver inflammation, which ultimately causes liver damage.
Parham Mardi   +4 more
doaj   +1 more source

Protective effect of Coriandrum sativum extract against inflammation and apoptosis in liver ischaemia/reperfusion injury

open access: yesFolia Morphologica, 2021
BACKGROUND: The aim of this study was to investigate the anti-inflammatory and antioxidant effects of Coriandrum sativum extract on liver ischaemia reperfusion injury at light microscopic and biochemical levels.
A. Kükner   +7 more
doaj   +1 more source

Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

open access: yesFrontiers in Nutrition, 2022
Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world.
C. Tudu   +11 more
semanticscholar   +1 more source

The Fastest and Most Reliable Identification of True Hybrids in the Genus Pisum L.

open access: yesLife, 2023
After crosses, the identification of true hybrids is not only the most important step in the initiation of a breeding program but also plays a crucial role in the improvement of hybrid varieties.
Hatice Sari   +7 more
doaj   +1 more source

Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination

open access: yesMolecules, 2021
Herbs and spices have been used since antiquity for their nutritional and health properties, as well as in traditional remedies for the prevention and treatment of many diseases. Therefore, this study aims to perform a chemical analysis of both essential
H. Hajlaoui   +7 more
semanticscholar   +1 more source

The effects of dietary garlic (Allium sativum) and Aloe vera crude extract mixtures supplementation on growth performance, feed utilization, hematological parameters, whole body composition, and survival at low pH in African catfish (Clarias gariepinus) juveniles

open access: yesScientific African, 2021
This study evaluated the effects of dietary Allium sativum and Aloe vera polysaccharides mixtures on growth performance, feed utilization, hematological parameters, resistance against low water pH, and whole body composition of African catfish (Clarias ...
Ndakalimwe Naftal Gabriel   +4 more
doaj   +1 more source

Antibacterial properties of Allium sativum L. against the most emerging multidrug-resistant bacteria and its synergy with antibiotics

open access: yesArchives of Microbiology, 2021
Garlic has long been known as the most effective plant species in treatment of bacterial infections. Considering the vast potential of garlic as a source of antimicrobial drugs, this study is aimed to evaluate the antibacterial activity of Allium sativum
A. Magryś, A. Olender, D. Tchórzewska
semanticscholar   +1 more source

Potential phytotoxic and shading effects of invasive Fallopia (Polygonaceae) taxa on the germination of dominant native species [PDF]

open access: yes, 2011
Two species of the genus Fallopia (F. sachalinensis, F. japonica, Polygonaceae) native to Asia, and their hybrid (F. ×bohemica), belong to the most noxious plant invaders in Europe.
Jarošík, Vojtěch   +3 more
core   +4 more sources

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

open access: yesNutrients, 2020
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food components.
Gaber El-Saber Batiha   +8 more
semanticscholar   +1 more source

Microporous Activated Carbon from Pisum sativum Pods Using Various Activation Methods and Tested for Adsorption of Acid Orange 7 Dye from Water

open access: yesMolecules, 2022
Highlights• Pisum sativum pods was used for producing porous activated carbon materials.• Two chemical methods and two gases were used in the activation processes.• Higher performances were achieved by applying ZnCl2 and CO2 for activation.• The products
Mohamed A. El-Nemr   +6 more
semanticscholar   +1 more source

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