Results 41 to 50 of about 72,441 (275)

Identification and expression analysis of S-alk(en)yl-L-cysteine sulfoxide lyase isoform genes and determination of allicin contents in Allium species.

open access: yesPLoS ONE, 2020
Alliinase is the key enzyme in allicin biosynthesis pathway. In the current study, the identification and sequencing of alliinase genes along with determination of allicin contents were reported for Allium species with a novel report for Iranian endemic ...
Vahid Sayadi   +3 more
doaj   +1 more source

Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa

open access: yesВавиловский журнал генетики и селекции, 2018
Sequencing and comparative characterization of plant plastid genomes, or plastomes, is an important tool for modern phylogenetic and taxonomic studies, as well as for understanding the plastome evolution. The genus Allium L.
M. A. Filyushin   +3 more
doaj   +1 more source

Alpha Amylase Inhibitory Potential and Mode of Inhibition of Oils from (Garlic) and (Onion)

open access: yesClinical Medicine Insights: Endocrinology and Diabetes, 2020
Background: Alpha amylase inhibitors are used in the treatment of type II diabetes mellitus. Allium sativum and Allium cepa , widely consumed as spices have several medicinal uses which include their traditional use in the management of diabetes.
Maryam Usman Ahmed   +3 more
doaj   +1 more source

Chronic stress-induced neurodegenerative changes in Wistar rats: Hippocampal evidence and the mitigating effects of Allium Sativum

open access: yesBabcock University Medical Journal
Objective: Stress triggers a biological response perceiving a threat, chemicals and hormones surge throughout the body, after long-term exposure, stress accelerates cell ageing, immune senescence, and some age-related diseases such as neurodegenerative ...
Opeyemi Adebola Adetunji   +10 more
doaj   +1 more source

Effect of Allium sativum and Nigella sativa on alleviating aluminum toxicity state in the albino rats

open access: yesFrontiers in Veterinary Science, 2022
The study objective was to evaluate Allium sativum's potential and Nigella Sativa's combination's potential to reduce aluminum toxicity and return to the normal state.
Sayed Soliman Abdel Ghfar   +9 more
doaj   +1 more source

Real‐time monitoring of root dielectric properties for assessing crop plant damage caused by foliar application of glyphosate

open access: yesApplications in Plant Sciences, EarlyView.
Abstract Premise There is a knowledge gap regarding how foliar injury and restricted water uptake can be detected by measuring root dielectric response. This pot study nondestructively evaluated the efficiency of real‐time dielectric measurement to monitor the effects of glyphosate spraying.
Imre Cseresnyés   +2 more
wiley   +1 more source

In vitro Effect of LC90 of albendazole and Allium sativum water extract on the fine structure of Capillaria sp. (Capillaridae Nematoda). [PDF]

open access: yesJournal of Bioscience and Applied Research, 2016
Fish parasites are of economic and health importance where they cause serious problems in commercial fish farms and it can be transferred to human and animals.
Amal I. Khalil   +4 more
doaj   +1 more source

The effect of garlic extract (Allium sativum L.) (Amaryllidaceae) to eradicate the Porphyromonas endodontalis biofilm: An in-vitro research

open access: yesScientific Dental Journal, 2021
Background: The Gram-negative bacterium Porphyromonas endodontalis is one of the causes of endodontic infections. Irrigation in root canal treatment was intended to eliminate bacteria.
Adi Dharma Widjaya   +3 more
doaj   +1 more source

Caracterização genética dos acessos do banco ativo de germoplasma de alho (Allium sativum L.) de Santa Catarina [PDF]

open access: yes, 2004
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.A organização da variabilidade genética de acessos de alhos mantidos em Bancos de Germoplasma tem sido ...
Vieira, Renato Luís
core  

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal   +4 more
wiley   +1 more source

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