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Pisum sativum (Pea)

Trends in Genetics, 2020
The humble pea (Pisum sativum L.), which is commonly present at many family tables worldwide, is an important crop forsustainable agriculture and food security, and a famous genetic model,first starring in Mendel’s theory of inheritance.The recently released pea genome sequence is thefirst pseudo-chromosome level sequence representing the Fabeae,a ...
Burstin, Judith   +3 more
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On the shock response of pisum sativum and lepidium sativum

AIP Conference Proceedings, 2012
The high strain-rate response of biological and organic structures is of interest to numerous fields ranging from the food industry to astrobiology. Consequently, knowledge of the damage mechanisms within, and the viability of shocked organic material are of significant importance.
James Allen Leighs   +2 more
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The cell wall of Helminthosporium sativum

Archives of Biochemistry and Biophysics, 1969
Abstract The chemical composition of the cell wall of Helminthosporium sativum is described. The wall contains equal amounts of glucosamine and galactosamine. The galactosamine polysaccharide can be separated from the glucosamine by extraction of the wall with hot alkali.
D A, Applegarth, G, Bozoian
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The antiatherosclerotic effect of Allium sativum

Atherosclerosis, 1999
In a randomized, double-blind, placebo-controlled clinical trial, the plaque volumes in both carotid and femoral arteries of 152 probationers were determined by B-mode ultrasound. Continuous intake of high-dose garlic powder dragees reduced significantly the increase in arteriosclerotic plaque volume by 5-18% or even effected a slight regression within
J, Koscielny   +6 more
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Chromosomes and Nucleoli in Pisum sativum

Nature, 1955
SINCE the beginning of the century, reports have been published in which an ideogram has been given, or at least the morphology of the chromosomes has been described, of Pisum sativum. With improved techniques and with a better understanding of chromosome structure, it is reasonable to suppose that recent workers would be in agreement.
J W, MORRISON, S C, LIN
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