Results 261 to 270 of about 1,340,469 (331)

Effects of the Danish saturated fat tax on the demand for meat and dairy products

Public Health Nutrition, 2015
J. Jensen, Sinne Smed, L. Aarup, E. Nielsen   +3 more
semanticscholar   +1 more source

Incorporation of MoO3 Nanoparticles Into Polypropylene Fibers via Melt Spinning: Investigation of Mechanical, Thermal, and Chromic Properties

Journal of Applied Polymer Science, EarlyView.
Pure PP and PP/MoO3 filaments produced by melt spinning. ABSTRACT Polypropylene (PP) composite fibers containing 0.10, 0.20, and 0.50 wt% molybdenum oxide (MoO3) nanoparticles were produced via melt spinning. In the present study, the effect of this addition on the mechanical, thermal, and chromic properties of the fibers was investigated.
Raphael Borges Magalhães Bergamini, Maria Inês Bruno Tavares, Camila Vicente de Farias, Fabiane Gomes de Oliveira, Karla Mayara Arguelles Simões, Diego de Holanda Saboya Souza   +5 more
wiley   +1 more source

Development of an oleogel as a strategy to reduce saturated fats in biscuit filling cream

Vasco Lima, Catarina Vila-Real, Andrea García-Guzmán, Rita Peixoto, Ana Carolina Morgado Gomes   +4 more
openalex   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

Applications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen, Evangelia Linda Chronopoulou, Gabriela A. S. Escaliante, Kim Valenta, Omer Nevo   +4 more
wiley   +1 more source

Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study. [PDF]

Am J Clin Nutr
Koutsos A, Griffin BA, Antoni R, Ozen E, Sellem L, Wong G, Ayyad H, Fielding BA, Robertson MD, Swann J, Jackson KG, Lovegrove JA.   +11 more
europepmc   +1 more source

Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)

The Anatomical Record, EarlyView.
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze, Stanislav N. Gorb, Timo Zeimet, Wencke Krings   +3 more
wiley   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Correction: Toivio et al. Ketogenic Diet High in Saturated Fat Promotes Colonic Claudin Expression without Changes in Intestinal Permeability to Iohexol in Healthy Mice. Nutrients 2024, 16, 18. [PDF]

Nutrients
Toivio L, Launonen H, Lindén J, Lehto M, Vapaatalo H, Salmenkari H, Korpela R.   +6 more
europepmc   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source