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[Diet, saturated fat and epigenetics].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2018 openaire +1 more source
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Dietary saturated fat and heart disease: a narrative review.
Nutrition reviews, 2019The American Heart Association (AHA) recently published a meta-analysis that confirmed their 60-year-old recommendation to limit saturated fat (SFA, saturated fatty acid) and replace it with polyunsaturated fat to reduce the risk of heart disease based ...
J. Heileson
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Saturated fat and heart disease
BMJ, 2016A new focus on whole dietary patterns should clear some of the confusion Recent meta-analyses,1 2 3 commentaries,4 5 and bestselling books6 7 have called for an end to the proscription of saturated fats (SFAs), reversing years of dietary advice. Advocates of this shift draw support from prospective cohort studies since 1984, which when pooled find no ...
Russell J, de Souza, Sonia S, Anand
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Dairy fat, saturated animal fat, and cancer risk
Preventive Medicine, 1991The relationship between the per person supply of fat from dairy products and lard and cause-specific cancer mortality was examined using 1979-1981 FAO data from 36 countries. Significant correlations (P less than 0.01) were found between dairy and lard fat intake and total, breast, prostate, rectal, colon, and lung cancer.
H, Kesteloot, E, Lesaffre, J V, Joossens
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2023
One of the most common warnings in dietary guidelines worldwide is to avoid saturated fat. However, there is no clear definition of what a saturated fat is. There are four definitions that have been used to describe saturated fat: amount of saturated fatty acids in grams per 100 grams, % fatty acid profile, iodine value, and solid fat.
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One of the most common warnings in dietary guidelines worldwide is to avoid saturated fat. However, there is no clear definition of what a saturated fat is. There are four definitions that have been used to describe saturated fat: amount of saturated fatty acids in grams per 100 grams, % fatty acid profile, iodine value, and solid fat.
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Radiology, 2000
Abdominal three-dimensional magnetic resonance angiography was performed in 35 patients in the equilibrium phase without fat saturation, with conventional fat saturation, and with fast partial fat saturation. Qualitative and quantitative evaluation demonstrated significantly better vessel visualization with both fat-saturated techniques.
P R, Hilfiker +5 more
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Abdominal three-dimensional magnetic resonance angiography was performed in 35 patients in the equilibrium phase without fat saturation, with conventional fat saturation, and with fast partial fat saturation. Qualitative and quantitative evaluation demonstrated significantly better vessel visualization with both fat-saturated techniques.
P R, Hilfiker +5 more
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Saturation in Milk and Meat Fats
Science, 1967Meat and milk products from ruminants (cows, goats, sheep, and beef animals) contribute 35 to 40 percent of the fat in the average American diet. Such fat is highly saturated, containing less than about 4 percent polyunsaturated fatty acids. The unsaturated plant lipids (fats) ordinarily consumed by the ruminant are hydrogenated (saturated) in the ...
S, Patton, E M, Kesler
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Saturated fat feeding, hyperlipidemia and hyperinsulinemia
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1983The effects of feeding saturated and eucaloric unsaturated fat-rich diets on lipemia and insulinemia in female Brown Norway rats have been compared. The relative hyperlipemia in the unsaturated fat group at 8 a.m. has declined at 10 a.m., whereas the saturated fat group at 8 a.m. gives lower values than at 10 a.m. It suggests that saturated fat feeding
W C, Hülsmann, W J, Kort
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Oleogels/emulsion gels as novel saturated fat replacers in meat products: A review
Food Hydrocolloids, 2022Jiaxin Guo, Lujie Cui, Zong Meng
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Dietary Behaviors Associated With Total Fat and Saturated Fat Intake
Journal of the American Dietetic Association, 2002To estimate percentages of US adults who have adopted behaviors promoted by dietary guidance about how to reduce fat intake, and to assess relationships between these behaviors and intake of energy from total and saturated fat.Relationships were examined between intake of total and saturated fat from two 24-hour recalls in the US Department of ...
Oral, Capps +2 more
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