Results 321 to 330 of about 1,340,469 (331)

Saturated fat: a rebuttal

The American Journal of Clinical Nutrition, 1974
openaire   +1 more source

Fat: Saturated, Unsaturated

2016
openaire   +1 more source

Reducing saturated fat with oleogel/shortening blends in a baked product.

Food Chemistry, 2016
B. Mert, I. Demirkesen
semanticscholar   +1 more source

The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings

, 2016
Chi Diem Doan, Ashok R. Patel, I. Tavernier, N. Clercq, K. Raemdonck, D. Walle, Claudia Delbaere, K. Dewettinck   +7 more
semanticscholar   +1 more source

Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses

Critical reviews in food science and nutrition, 2016
H. Szajewska, T. Szajewski
semanticscholar   +1 more source

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease.

NMCD. Nutrition Metabolism and Cardiovascular Diseases, 2017
P. Clifton, J. Keogh
semanticscholar   +1 more source

Big fat controversy: changing opinions about saturated fats

INFORM: International News on Fats, Oils, and Related Materials, 2015
openaire   +1 more source

Fat Suppression: Spectral Saturation

2014
openaire   +1 more source

High-Fat High-Saturated Diet

2022
openaire   +1 more source

46 Fat Suppression: Spectral Saturation

2018
openaire   +1 more source