Coconuts and Health: Different Chain Lengths of Saturated Fats Require Different Consideration [PDF]
Journal of Cardiovascular Development and Disease, 2020 The diet heart hypothesis has driven nutrition recommendations and policy for decades. Recent studies have questioned the hypothesis and sparked great controversy over the assumed connection between saturated fat intake and heart disease. Recent evidence
Susan Hewlings
doaj +2 more sources
Fat sets and saturated ideals [PDF]
Journal of Symbolic Logic, 2003 AbstractWe strengthen a theorem of Gitik and Shelah [6] by showing that if κ is either weakly inaccessible or the successor of a singular cardinal andSis a stationary subset of κ such thatNSκ↾Sis saturated then κ ∖Sis fat. Using this theorem we derive some results about the existence of fat stationary sets.
John Krueger
openalex +4 more sources
Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students [PDF]
Frontiers in NutritionBackgroundThe prevalence of obesity continues to increase among university students and the general population. Consumption of a diet high in saturated fats could be one of the risk factors.ObjectiveThe consumption of foods high in saturated fats, the ...
Jacksaint Saintila +6 more
doaj +2 more sources
Has the Demand for Fats and Meats in the United States been Affected by the Health Claim on Risk of Coronary Heart Disease Issued by the Food and Drug Administration? [PDF]
Athens Journal of Business & Economics, 2022 Health authorities are well aware that a healthy diet can be effective in reducing the risk of many chronic illnesses. To encourage greater consumption of healthy foods, some government agencies have begun issuing specific health claims on particular ...
Stavroula Malla +2 more
doaj +1 more source
Frontiers in Physiology, 2023 Introduction: The role of dietary fat in the evolution of cardiometabolic disorders is highly controversial. As both dietary intake and the development of cardiometabolic risk differ by sex, we evaluated sex-specific differences in the associations ...
Ioanna Yiannakou +5 more
doaj +1 more source
The physico-chemical parameters of oleogel samples based on vegetable oil
Алматы технологиялық университетінің хабаршысы, 2023 One of the popular meat products that are in demand among the population of Kazakhstan are sausages. So in the production of sausages, minced meat can contain up to 35% saturated fat.
А. K. Igenbaev +3 more
doaj +1 more source
Revista Panamericana de Salud Pública, 2021 Objective. Identify the nutritional profile of food products exempted from presenting one or more front-ofpackage nutritional warnings during the first stage of Law 30,021 on the Promotion of Healthy Eating for Children and Adolescents in Peru.
Jaime Delgado Zegarra +1 more
doaj +1 more source
Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies
Foods, 2022 Quality characteristics of bakery products rely partially on the amount and type of fats in their formulation. This study focused on producing emulsified shortenings with high oleic palm oil fractions to be thermo-mechanically characterized and used in ...
Melissa Perez-Santana +4 more
doaj +1 more source
Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro
Revista de Saúde Pública, 2020 OBJECTIVE To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 ...
Carine de Oliveira Avelar Anastácio +4 more
doaj +2 more sources
Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption [PDF]
British Journal of Nutrition, 2009 This simulation study aimed to assess the change in saturated fat intake achieved by replacing one to three of the products contributing most to individual saturated fat intake by alternative products low in saturated fat. Food consumption data of 750 participants (aged 19–30 years) from a recent Dutch food consumption survey were used.
B, Schickenberg +5 more
openaire +6 more sources