Results 101 to 110 of about 114,423 (207)
Consumption Patterns of Trans-Fat Products among undergraduates of University of Nigeria Nsukka
International Journal of Home Economics, Hospitality and Allied ResearchThis study investigated Consumption Patterns of Trans-Fat Products Among Undergraduates of University of Nigeria, Nsukka. There were three research questions that guided the study. The study adopted a descriptive survey design.
Glory Uchechi Eze, Eunice Ifenyinwa Ugwu
doaj +1 more source
Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]
, 2012 Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica +4 more
core +1 more source
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries [PDF]
The member countries of the World Health Organization (WHO) have recently endorsed its Global Strategy on Diet, Physical Activity and Health. The strategy emphasizes the need to limit the consumption of saturated fats and trans fatty acids, salt and ...
Irz, Xavier T. +2 more
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Economic Impacts of Proposed Limits on Trans Fats in Canada [PDF]
In response to growing concerns about coronary heart disease (CHD), the Government of Canada has recently taken policy measures to reduce Canadian trans fatty acid (TFA) consumption. The mandatory labelling of trans fat content in foods began in December
Gray, Richard S. +2 more
core +1 more source
Saturated fat in an evolutionary context
Lipids in Health and DiseaseEvolutionary perspectives have yielded profound insights in health and medical sciences. A fundamental recognition is that modern diet and lifestyle practices are mismatched with the human physiological constitution, shaped over eons in response to environmental selective pressures.
openaire +3 more sources
On the binding ratio of α-cyclodextrin to dietary fat in humans
Nutrition and Dietary Supplements, 2013 KL Catherine Jen,1,2 George Grunberger,3 Joseph D Artiss2,4 1Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA; 2ArtJen Complexus Inc, Windsor, ON, Canada; 3The Grunberger Diabetes Institute, Bloomfield Hills, MI, USA ...
Jen KLC, Grunberger G, Artiss JD
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Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a). [PDF]
J Nutr, 2020 Tindall AM +2 more
europepmc +1 more source
Economic hardship and child intake of foods high in saturated fats and added sugars: the mediating role of parenting stress among high-risk families. [PDF]
Public Health Nutr, 2020 Schuler BR +6 more
europepmc +1 more source