The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes [PDF]
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items ...
Salois, Matthew J., Tiffin, J. Richard
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Barnes Hospital Bulletin [PDF]
, 1978 https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1147/thumbnail ...
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Advice to reduce total and saturated fat, revisited
, 2020 Lisa Te Morenga +3 more
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Oncolytic Probiotics with Molecular Pili for Solid Tumor Therapy
Advanced Science, EarlyView.This study identifies Lactobacillus rhamnosus as an intrinsic oncolytic agent that triggers tumor metabolic collapse via calcium‐dependent ROS bursts. By chemically anchoring collagen‐targeting “molecular pili” to the bacterial surface, the engineered non‐transgenic probiotic (LR@MP) achieves targeted colonization and potent solid tumor suppression ...
Haodong Ge +14 more
wiley +1 more source
Dose-Related Regulatory Effect of Raspberry Polyphenolic Extract on Cecal Microbiota Activity, Lipid Metabolism and Inflammation in Rats Fed a Diet Rich in Saturated Fats. [PDF]
Nutrients, 2023 Fotschki B +7 more
europepmc +1 more source
Acute ω-3 Fatty Acid Enrichment Selectively Reverses High-Saturated Fat Feeding-Induced Insulin Hypersecretion But Does Not Improve Peripheral Insulin Resistance [PDF]
, 2004 Mark J. Holness +3 more
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Advanced Science, EarlyView.Lysosome‐targeting chimeras (LYTACs) enable degradation of extracellular and membrane proteins via lysosomal trafficking. We report a novel IGF‐II mutant (Del1–7, Y27L) that selectively engages IGF‐IIR while avoiding IGF‐IR and IR‐A. mutIGF‐II–based LYTACs enhance target internalization and degradation and support a genetically encodable, all‐protein ...
Yuan Zhao +16 more
wiley +1 more source
Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians. [PDF]
Am J Clin Nutr, 2022 Harrison S, Lemieux S, Lamarche B.
europepmc +1 more source
Quality characteristics of edible linseed oil [PDF]
, 2006 In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred +3 more
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Saturated fat and heart disease [PDF]
The American Journal of Clinical Nutrition, 2010 Katan, M +4 more
openaire +4 more sources