Results 181 to 190 of about 53,205 (302)

The effects of dietary fat supplementation on grower/finisher pig performance and digestibility

, 2010
Cereals have traditionally been used in the pig industry as the main source of energy in pig diets. However, due to variable composition, differences in nutritive value between cereal types and the availability and price of cereals, alternative sources ...
Brooke, Gabbrielle
core  

Sequential Meals Containing Animal and Plant-Based Saturated Fats Have Differential Effects on Postprandial Gut Hormones but No Impact on Satiety Compared with Unsaturated Fats in Generally Healthy Males: Findings from the Randomized Controlled Crossover CocoHeart Study. [PDF]

J Nutr
Wong G, Clegg ME, Ross D, Lovegrove JA, Jackson KG.   +4 more
europepmc   +1 more source

Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta-Analysis of 19 005 Individuals. [PDF]

Mol Nutr Food Res, 2019
Murphy AM, Smith CE, Murphy LM, Follis JL, Tanaka T, Richardson K, Noordam R, Lemaitre RN, Kähönen M, Dupuis J, Voortman T, Marouli E, Mook-Kanamori DO, Raitakari OT, Hong J, Dehghan A, Dedoussis G, de Mutsert R, Lehtimäki T, Liu CT, Rivadeneira F, Deloukas P, Mikkilä V, Meigs JB, Uitterlinden A, Ikram MA, Franco OH, Hughes M, O' Gaora P, Ordovás JM, Roche HM.   +30 more
europepmc   +1 more source

Ways to reduce saturated fat intake [PDF]

British Journal of Nutrition, 1999
P L, Zock, M B, Katan
openaire   +2 more sources

The effect of low-carbohydrate diets, based on changes in intake of dietary saturated fats on circulating TNF-α and interleukin- 6 levels in adults: a systematic review and meta-analysis of randomized controlled trials. [PDF]

BMC Nutr
Khodarahmi M, Tabrizi FPF, Askari G.
europepmc   +1 more source

Nutrition, Fats, Saturated [PDF]

, 2020
openaire   +1 more source

Tax on saturated fat–does it work? [PDF]

European Journal of Clinical Nutrition, 2016
Jørgensen, T., Pisinger, C., Toft, U.
openaire   +4 more sources

Low-Saturated-Fat Soybean Oil Reduces Saturated Fat In School Menus

, 2001
This study evaluated the impact of using low-saturated-fat soybean {Glycine max (L.) Merr.} oil on the saturated fat content of school menus. Seventy-six weekly menus were obtained from the Iowa Department of Education during School Meals Initiative ...
Lutz, S. F., Anders, C. J., Fehr, W. R., Mahnken, J. M.   +3 more
core  

The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man*

, 1964
The effect of alterations in dietary fat on the se-rum cholesterol level has been extensively studied during recent years. Numerous investigations have shown reductions in the serum lipid level of man after the dietary substitution of many vege-table ...
Robert H. Coots, B. Arthur Erickson, Albert M. Kligman, Fred H. Mattson   +3 more
core  

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source