Results 181 to 190 of about 114,423 (207)
Some of the next articles are maybe not open access.

Fat: Saturated, Unsaturated

2013
Lindy Clemson   +56 more
openaire   +1 more source

Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry

JAOCS, Journal of the American Oil Chemists' Society, 2022
Pedro Miguel Silva   +2 more
exaly  

Saturated fat: a rebuttal

The American Journal of Clinical Nutrition, 1974
openaire   +1 more source

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