Results 221 to 230 of about 115,822 (353)

Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)

The Anatomical Record, EarlyView.
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze, Stanislav N. Gorb, Timo Zeimet, Wencke Krings   +3 more
wiley   +1 more source

Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol [PDF]

Bruce A. Griffin, Julie A. Lovegrove
openalex   +1 more source

Clinical Physical Exam Shows High Sensitivity for Detecting Labral Tears in Individuals With Femoroacetabular Impingement Syndrome

Arthroscopy, EarlyView.
Purpose To determine the diagnostic performance of the combined use of radiographs and physical exam findings, compared with magnetic resonance arthrography (MRA) alone, for the primary diagnosis of labral tears in individuals with femoroacetabular impingement syndrome.
Carson Halliwell, Rebecca Moyer, George Konstantinidis, Eyal Amar, Ivan Wong   +4 more
wiley   +1 more source

Effects of the intestinal microflora and added bile salts on the metabolisable energy and digestibility of saturated fats in the chicken

, 1982
R. Kussaibati, J. Guillaume, B. Leclercq, J.P. Lafont   +3 more
openalex   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico

, 2017
Carolina Batis, Lilia S Pedraza, Tania G Sánchez-Pimienta, Tania C. Aburto, Juan Á. Rivera   +4 more
openalex   +2 more sources

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Red Kidney Beans Remediate the Hepatic Energy Metabolic Modulations Induced by the Diets Containing Saturated Fats As the Main Lipid Source [PDF]

Ibtesam Sleem, Carlos A. Urrea, Vicki Schlegel   +2 more
openalex   +1 more source

Neurological Development of 5-Year-Old Children in a Prospective Randomized Trial of a Low-Saturated-Fat, Low-Cholesterol Diet since Infancy. The STRIP Project [PDF]

, 1999
Leena Rask-Nissilä, Eero Jokinen, Pirjo Terho, Helena Lapinleimu, Tapani Rönnemaa, Jorma Viikari, Ilkka Välimäki, Olli Simell   +7 more
openalex   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source