Results 261 to 270 of about 53,205 (302)
Some of the next articles are maybe not open access.
Dairy fat, saturated animal fat, and cancer risk
Preventive Medicine, 1991The relationship between the per person supply of fat from dairy products and lard and cause-specific cancer mortality was examined using 1979-1981 FAO data from 36 countries. Significant correlations (P less than 0.01) were found between dairy and lard fat intake and total, breast, prostate, rectal, colon, and lung cancer.
H, Kesteloot, E, Lesaffre, J V, Joossens
openaire +2 more sources
Radiology, 2000
Abdominal three-dimensional magnetic resonance angiography was performed in 35 patients in the equilibrium phase without fat saturation, with conventional fat saturation, and with fast partial fat saturation. Qualitative and quantitative evaluation demonstrated significantly better vessel visualization with both fat-saturated techniques.
P R, Hilfiker +5 more
openaire +2 more sources
Abdominal three-dimensional magnetic resonance angiography was performed in 35 patients in the equilibrium phase without fat saturation, with conventional fat saturation, and with fast partial fat saturation. Qualitative and quantitative evaluation demonstrated significantly better vessel visualization with both fat-saturated techniques.
P R, Hilfiker +5 more
openaire +2 more sources
2023
One of the most common warnings in dietary guidelines worldwide is to avoid saturated fat. However, there is no clear definition of what a saturated fat is. There are four definitions that have been used to describe saturated fat: amount of saturated fatty acids in grams per 100 grams, % fatty acid profile, iodine value, and solid fat.
openaire +1 more source
One of the most common warnings in dietary guidelines worldwide is to avoid saturated fat. However, there is no clear definition of what a saturated fat is. There are four definitions that have been used to describe saturated fat: amount of saturated fatty acids in grams per 100 grams, % fatty acid profile, iodine value, and solid fat.
openaire +1 more source
Saturated fat feeding, hyperlipidemia and hyperinsulinemia
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1983The effects of feeding saturated and eucaloric unsaturated fat-rich diets on lipemia and insulinemia in female Brown Norway rats have been compared. The relative hyperlipemia in the unsaturated fat group at 8 a.m. has declined at 10 a.m., whereas the saturated fat group at 8 a.m. gives lower values than at 10 a.m. It suggests that saturated fat feeding
W C, Hülsmann, W J, Kort
openaire +2 more sources
Is There an Excess of Saturated Fat in Infant Formula?
JAMA: The Journal of the American Medical Association, 1985To the Editor.— Recommendation No. 3 from the consensus conference on Lowering Blood Cholesterol to Prevent Heart Disease 1 states: "All Americans (except children younger than 2 years of age) should be advised to adopt a diet that... reduces saturated fat intake to less than 10% of total calories." We asked the consensus conference panel why they ...
J, Wasserberger +5 more
openaire +2 more sources
Saturated with fat: new perspectives on lipotoxicity
Current Opinion in Clinical Nutrition & Metabolic Care, 2009To present current perspectives on the mediators and mechanisms of cyto-lipotoxic events and their relevance to human health.The relatively recent isolation of lipid acyltransferase genes from yeast to mice and humans has resulted in a paradigm shift that now establishes all fatty acids as toxic, albeit in tissue specific patterns and by different ...
Jeanne, Garbarino, Stephen L, Sturley
openaire +2 more sources
Dietary Behaviors Associated With Total Fat and Saturated Fat Intake
Journal of the American Dietetic Association, 2002To estimate percentages of US adults who have adopted behaviors promoted by dietary guidance about how to reduce fat intake, and to assess relationships between these behaviors and intake of energy from total and saturated fat.Relationships were examined between intake of total and saturated fat from two 24-hour recalls in the US Department of ...
Oral, Capps +2 more
openaire +2 more sources
Saturated and polyunsaturated fats
1981Dietary fats consist of mixed triglycerides which are formed by the esterification of glycerol with saturated and unsaturated fatty acids (See Chapter 1). Fats are said to be saturated if they contain a sizable proportion of saturated fatty acids, as compared with unsaturated fats which are rich in unsaturated fatty acids.
openaire +1 more source
2010
• For decades a reduction of the intake of saturated fat has been the cornerstone in dietary prevention of cardiovascular disease. The main argument for this advice is its alleged influence on blood cholesterol. However, several recent trials have found no such effect in spite of intakes up to five times higher than the recommended upper limit. Even if
openaire +1 more source
• For decades a reduction of the intake of saturated fat has been the cornerstone in dietary prevention of cardiovascular disease. The main argument for this advice is its alleged influence on blood cholesterol. However, several recent trials have found no such effect in spite of intakes up to five times higher than the recommended upper limit. Even if
openaire +1 more source
Saturated Fat: Part of a Healthy Diet
Current Nutrition Reports, 2018Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the past 40 years in the rates of non-communicable diseases associated with obesity and overweight, namely cardiovascular disease. The development of the diet-heart hypothesis in
openaire +2 more sources