Results 271 to 280 of about 104,938 (337)

Post Infarction High Saturated Fat Feeding Does Not Exacerbate LV Dysfunction but Enhances Mitochondrial Function

, 2006
Julie H. Rennison, Tracy A McElfresh, Isidore C Okere, Edwin J. Vazquez, Hiral Patel, Amy B Foster, Kalpana Patel, Qun Chen, Brian D. Hoit, Charles L. Hoppel, Margaret P. Chandler   +10 more
openalex   +1 more source

Exploring the Discrepancies in the Biological Activities of Extracts From Guadua angustifolia Var. Bicolor Londoño Collected in Two Different Sites

Chemistry &Biodiversity, EarlyView.
ABSTRACT Guadua angustifolia var. bicolor Lodoño is a Colombian bamboo species that has shown promising medicinal properties. This study aims to investigate the differences in the chemical composition and biological activity of extracts from two different populations of G. angustifolia var. bicolor, collected in Bauru and Tatuí, Brazil.
João Kazlauckas, Maria Tereza Grombone Guaratini, Paulo Roberto H. Moreno   +2 more
wiley   +1 more source

Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. [PDF]

Foods
Idyryshev B, Muratbayev A, Tashybayeva M, Spanova A, Amirkhanov S, Serikova A, Serikov Z, Bakirova L, Jumazhanova M, Bepeyeva A.   +9 more
europepmc   +1 more source

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. [PDF]

Annu Rev Nutr, 2015
Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM.   +3 more
europepmc   +1 more source

A Comparative Phytochemical Analysis of Olive Oils Derived From Two Underexplored Tunisian Cultivars: Chemchali and Fougi

Chemistry &Biodiversity, EarlyView.
ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes, Dhouha Dallali, Hazem Jabeur, Mohamed Ayadi, Khaled Mliki, Noureddine Allouche, Jawhar Fakhfakh   +6 more
wiley   +1 more source

The potential of Nutri-Score to discriminate foods according to environmental impact. [PDF]

Eur J Nutr
Steenbergen E, Vellinga RE, Beulens JW, Temme EH.   +3 more
europepmc   +1 more source

Intakes of fat, saturated fat and antioxidant vitamins predict subclinical inflammation and the metabolic syndrome in overweight 6–14 y‐old children

, 2007
Isabelle Herter‐Aeberli, Luciano Molinari, Giatgen A. Spinas, Roger Lehmann, Dagmar l’Allemand, Michael Zimmermann   +5 more
openalex   +1 more source

Characterization and Variability Analysis of Volatile Metabolites From Acer saccharum Leaves From Québec Region

Chemistry &Biodiversity, EarlyView.
ABSTRACT Volatile secondary metabolites in plants can serve as valuable biomarkers for the plant's health, stress response, and pest or disease detection. We have investigated the volatilome of Acer saccharum (sugar maple) leaves using two complementary extraction techniques: headspace‐solid phase micro‐extraction coupled with gas chromatography‐mass ...
Jean‐Christophe Séguin, Chelsea Mahannah, Normand Voyer   +2 more
wiley   +1 more source

The association of dietary fat and fatty acid intake with ovarian cancer survival: findings from the OOPS, a prospective cohort study. [PDF]

Nutr J
Wei YF, Xu YL, Li YZ, Huang SH, Qin X, Yan S, Xu J, Liu FH, Gao S, Luan M, Gong TT, Wu QJ.   +11 more
europepmc   +1 more source

Alpha‐Cyclodextrin selectively increases fecal excretion of saturated fats

, 2007
Daniel David Gallaher, Cynthia M. Gallaher, David W. Plank   +2 more
openalex   +1 more source