Results 21 to 30 of about 115,107 (353)
Dairy Fat and Cardiovascular Health
Foods, 2020 Current scientific evidence points to a neutral or positive effect of dairy fats intake on cardiovascular health. After years of controversy, with many guidelines recommending a reduced intake of dairy products, and preferably low or nonfat dairy foods ...
Esther Sendra
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Oleogels: Promising alternatives to solid fats for food applications
Food Hydrocolloids for Health, 2022 Increased concerns over intake of harmful transfats and saturated fats in the diet pose a new challenge to the scientific community, to come up with viable alternatives replacing detrimental fats without affecting organoleptic properties of the food ...
Shaziya Manzoor +3 more
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Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
European Journal of Medical Research, 2023 Background The association between individual dietary fatty acids (FAs) and risk of metabolic syndrome (MetS) has been investigated in previous studies. However, synergistic or additive effects of multiple FA have received less attention. Hence, we aimed
Parvin Mirmiran +3 more
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Industrially produced trans fat and saturated fat content of food products in Jamaica
Revista Panamericana de Salud Pública, 2023 Objective. To estimate industrially produced trans and saturated fatty acid levels in foods within the Jamaican food system. Methods. A total of 308 commonly consumed foods were selected for analysis based on their potential to contain trans fatty acids.
Rasheed Perry +2 more
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Oils and fats on food: is it possible to have a healthy diet? [PDF]
, 2017 Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
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Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women [PDF]
, 2001 We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Bots, M.L., Katan, M.B., Roos, N.M., de
core +2 more sources
Fat sets and saturated ideals [PDF]
Journal of Symbolic Logic, 2003 AbstractWe strengthen a theorem of Gitik and Shelah [6] by showing that if κ is either weakly inaccessible or the successor of a singular cardinal andSis a stationary subset of κ such thatNSκ↾Sis saturated then κ ∖Sis fat. Using this theorem we derive some results about the existence of fat stationary sets.
openaire +2 more sources
TRANS-FATS OF PROCESSED AND FRIED FOODS – A CHOICE FOR TASTE OR SERIOUS HEALTH PROBLEMS? [PDF]
Exploratory Animal and Medical Research, 2019 Trans-fats are mainly created by us during conversion of liquid unsaturated fats (oils) to semisolid saturated fats to use them in the processed and fried foods.
Shibabrata Pattanayak
doaj
Saturated fat, carbohydrate, and cardiovascular disease [PDF]
The American Journal of Clinical Nutrition, 2010 A focus of dietary recommendations for cardiovascular disease (CVD) prevention and treatment has been a reduction in saturated fat intake, primarily as a means of lowering LDL-cholesterol concentrations. However, the evidence that supports a reduction in saturated fat intake must be evaluated in the context of replacement by other macronutrients ...
Patty W, Siri-Tarino +3 more
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Tropical vegetable fats and butters: properties and new alternatives
Oléagineux, Corps gras, Lipides, 2009 Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties adequate for the production of high valuable food commodities.
J Salas Joaquín +3 more
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