Results 161 to 170 of about 138,523 (261)

Estimation of Intake of Fat, Saturated Fatty Acids, and Trans Fatty Acids from Sweet and Salty Snacks Among Children and Adolescents. [PDF]

Nutrients
Malczyk E, Walkiewicz KW, Muc-Wierzgoń M, Dzięgielewska-Gęsiak S.   +3 more
europepmc   +1 more source

Saturated Fatty Acids in Wool as Markers Related to Intramuscular Fat Content in Lambs. [PDF]

Animals (Basel)
Inostroza K, Larama G, Díaz-Matus de la Parra M, Bravo S, Rodríguez R, Guerrero A, Cancino-Baier D.   +6 more
europepmc   +1 more source

Biosynthesis of Polyhydroxyalkanoates in Cupriavidus necator B-10646 on Saturated Fatty Acids. [PDF]

Polymers (Basel)
Zhila NO, Sapozhnikova KY, Kiselev EG, Shishatskaya EI, Volova TG.   +4 more
europepmc   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

The association between circulating saturated fatty acids and thyroid function: results from the NHANES 2011-2012. [PDF]

Front Endocrinol (Lausanne)
Zhao W, Peng X, Liu Y, Li S, Li X, Gao Z, Han C, Zhu Z.   +7 more
europepmc   +1 more source

[Trends in the Intake of Saturated Fatty Acids, During 2013-2021]. [PDF]

Jugan Geongang Gwa Jilbyeong, 2023
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Saturated fatty acids negatively affect musculoskeletal tissues in vitro and in vivo. [PDF]

Matrix Biol Plus
Lin RT, Osipov B, Steffen D, Chamberlin M, Pathak SJ, Christiansen BA, Paulussen KJM, Baar K.   +7 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

[The Relationship Between Serum Very Long-chain Saturated Fatty Acids and Chronic Kidney Disease]. [PDF]

Sichuan Da Xue Xue Bao Yi Xue Ban
Liu K, Wang Y, Wang L.
europepmc   +1 more source