Results 181 to 190 of about 160,873 (310)
Paper chromatography of saturated and unsaturated fatty acids [PDF]
P E, BALLANCE, W M, CROMBIE
openaire +2 more sources
ABSTRACT Biodegradable and low‐irritant amino acid–based surfactants have attracted considerable attention as environmentally friendly alternatives to conventional petroleum‐derived surfactants. In this study, a series of acyl amino acid surfactants with identical amino acid head groups but different alkyl chain lengths were synthesized via a modified ...
Toshihiro Takeshita +11 more
wiley +1 more source
Substitutions of Saturated Fatty Acids From Different Meats With Dairy and Incident Relationship With Cardiovascular Diseases: The UK Biobank Prospective Study. [PDF]
Vogtschmidt YD +3 more
europepmc +1 more source
THE SATURATED FATTY ACID OF KEPHALIN
P.A. Levene, C.J. West
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ABSTRACT The global trend toward sustainable and intensified bioprocesses is driving innovation in the design and scalable synthesis of liposomal nanocarriers, a cornerstone of modern drug delivery. For decades, these nanosystems have relied exclusively on polyethylene glycol (PEG) for their sustained circulation in vivo, but they are currently ...
Chandra Has
wiley +1 more source
<i><b>Arabidopsis thaliana</b></i> <b>Fibrillin 3a binds saturated fatty acids of chloroplast membranes</b>. [PDF]
Herrera-Tequia A +2 more
europepmc +1 more source
Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)
Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze +3 more
wiley +1 more source
<i>Enterococcus faecalis</i> requires unsaturated fatty acids to overcome toxicity of environmental saturated fatty acids. [PDF]
Zou Q, Dong H, Cronan JE.
europepmc +1 more source
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Saturated fatty acids induce lipotoxicity in lymphatic endothelial cells contributing to secondary lymphedema development. [PDF]
Gomes KP +8 more
europepmc +1 more source

