Results 11 to 20 of about 16,808,387 (195)
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
Journal of Food Quality, 2018 This study presents data about the chemical composition and antimicrobial effect of Satureja hortensis L. used as both dry plant and essential oil, on fresh cow’s cheese, in order to extend its shelf-life.
Ersilia Alexa +8 more
doaj +2 more sources
پژوهشهای زراعی ایران, 2011 Soil salinity is one of the most important constraints that limit crop production in arid and semi arid regions. Seed germination is a critical stage in the history of plants and salt tolerance during germination is crucial for the establishment of ...
M.J Seghatoleslami
doaj +2 more sources
Evaluation of antimicrobial activities of Satureja hortensis L.
Journal of Ethnopharmacology, 2003 The present study was designated to evaluate the antimicrobial activities of methonol and hexane extracts of Satureja hortensis L. which is an annual herb used as traditional folk medicine in Eastern Anatolia region of Turkey for the treatment of different infectious diseases and disorders.
OGUTCU, HATICE +7 more
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PHYTOCHEMICAL ANALYSIS OF SECONDARY METABOLITES OF SATUREJA HORTENSIS L. [PDF]
International Journal of Pharmacy and Pharmaceutical Sciences, 2017 <p><strong>Objective: </strong>The present study was designated to analyse the essential oils and tannins as important secondary metabolites of the aerial part of <em>Satureja hortensis</em>.</p><p><strong>Methods: </strong>The chemical composition of <em>S</em><em>. </em><
Mariya Shanaida +2 more
core +5 more sources
Antioxidant Effects of Satureja hortensis L. Attenuate the Anxiogenic Effect of Cisplatin in Rats. [PDF]
Oxid Med Cell Longev, 2019 Numerous adverse effects of cisplatin-based therapy are usually accompanied by enhanced oxidative damage and cell apoptosis in various tissues. Even neurotoxic manifestations of cisplatin administration, such as the anxiogenic effect, appear along with the increased oxidative stress and apoptotic indicators in certain brain regions.
Kumburovic I +9 more
europepmc +5 more sources
Effects of aqueous extracts of Satureja hortensis L. on rhinosinusitis treatment in rabbit
Journal of Ethnopharmacology, 2003 Satureja hortensis L. (Lamiaceae) is an annual herb that used as traditional folk medicine in Eastern Anatolia region of Turkey for treatment of different infectious diseases and disorders. This study was designated to investigate anti-inflammatory effect of aqueous extract (250 mg/kg) of Satureja hortensis.
Uslu, C +4 more
openaire +4 more sources
Chemical Composition and Antimicrobial Activity of Satureja hortensis L. Essential Oil
Open Life Sciences, 2009 AbstractEssential oil of Satureja hortensis L. was analyzed by GC and GC/MS and tested by a broth micro-well dilution method for activity against multiresistant clinical isolates of pathogenic bacteria from 10 different genera: Klebsiella, Escherichia, Proteus, Staphylococcus, Streptococcus, Pseudomonas, Enterococcus, Enterobacter, Citrobacter and ...
Dusanka Kitic +2 more
exaly +3 more sources
Antimicrobial Activity of Various Extracts of Satureja hortensis L [PDF]
, 2007 The antimicrobial activities of ethyl acetate and methanol extracts of Satureja hortensis L. were studied. These extracts were tested in vitro against 10 bacterial species, 4 yeasts species and strains by the disc diffusion method. The results indicated that the methanol extract of S. hortensis is more effective against tested microorganisms than ethyl
BENLI, Mehlika +2 more
openaire +4 more sources
The effect of alcoholic extracts of Arctium lappa L. and Satureja hortensis L. against Trichomonas vaginalis in vitro [PDF]
Fiyz̤, 2017 Background: Trichomonas vaginalis infection is one of the most prevalent type of vaginitis in women. Considering the side effects of metronidazole and therapeutic properties of Arctium lappa L. and Satureja hortensis L.
Mohsen Arbabi +4 more
doaj +1 more source
Satureja hortensis L.’nin Fitokimyasallarının ve Antioksidan Kapasitesinin Belirlenmesi [PDF]
Turkish Journal of Agriculture - Food Science and Technology, 2022 Thyme is one of the spices that is widely consumed in the regions where it grows and is used in many dishes, especially soups, and gives a regional identity to the dish where it is used. In this study, the amount of phytochemicals and antioxidant capacity of the plant Satureja hortensis L.
Fatma Ergün
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